SakenowaRecord your sake experiences and discover your favorites
profile iconmsdtks1986
旅先で酒蔵があると立ち寄ってしまいます。

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The origins of the sake you've drunk are colored on the map.
久兵衛本醸造
家飲み部
43
msdtks1986We got it as a souvenir from Akita Yurihonjo city. It seems to be a sake named after the second generation of Sato Sake Brewery. It is a dry sake, but it is not so sharp and dry. I think it is better to drink it slowly and taste it.
Japanese>English
Zuiyo上撰
家飲み部
33
msdtks1986This is a one-cup bottle of Mizutaka Jo-Sen with the Kumamon label that I received as a souvenir. It's a little bit sweet, and I think women like it. It's summer, so I've been drinking it chilled. It will be gone in no time. If I have a chance to visit Kumamoto, I'll buy it myself. Sake is delicious again today.
Japanese>English
初陣純米大吟醸
家飲み部
39
msdtks1986I bought this when I went to Tsuwano. It has a crisp, dry taste that goes down your throat nicely and makes your mouth water. It's a great drink, so when I go back to Tsuwano, I'll stop by the brewery and buy some more.
Japanese>English
華泉夏さかりにごり酒
家飲み部
37
msdtks1986I bought this when I went on a trip to Shimane Prefecture. Nigorizake. It has a slightly sweet taste with a nice aftertaste, and goes down the throat easily. It was gone in no time. Next time I buy it, I'll try to buy other kinds of sake as well.
Japanese>English
家飲み部
43
msdtks1986I got it as a souvenir from an acquaintance who rode on the Kurobe Gorge Railway. It was a good dry sake with a light taste. Cold sake is delicious in this season. Because it is a limited label, the cup is left because it is wasteful after drinking.
Japanese>English
海響大吟醸
家飲み部
35
msdtks1986I bought this one because it goes well with fish. It's a little bit sweet, a little bit thick in the throat. It's a sake that goes well with fish. It will be gone in no time.
Japanese>English
Hakushikaすずろ普通酒
家飲み部
41
msdtks1986It's getting to be summer, so we had a cool sake. It was not too sweet sake. It has a taste for women rather than for men. But it's still sweet, so you'll need to choose the right accompaniment.
Japanese>English
沢の鶴純米※純米
家飲み部
39
msdtks1986I enjoyed the taste of the rice as if it was made with a traditional yeast mash. It swells up in the mouth and has a good aftertaste. It is a sake with good flavor and richness.
Japanese>English
Chibitagawa雪洞吟醸無濾過
家飲み部
39
msdtks1986I received this [Yukido] of [Ginda River] as a Niigata souvenir. It's unfiltered sake, but it has a gentle mouthfeel that you wouldn't think is unfiltered. It has a slightly tart feel on the tongue and down the throat. I think it's a taste that can be enjoyed by all. I think I will drink it slowly and patiently.
Japanese>English
家飲み部
33
msdtks1986I drank it at room temperature. It is a taste that does not linger and a feeling that comes with the moment you put it in your mouth. I think it's a taste that can be enjoyed by everyone. I would like to try another sake from Kitashika.
Japanese>English
Kamitaka純米水酛
家飲み部
38
msdtks1986Get an octopus boar and drink sake with an octopus label. Eigashima Shuzo's [Kamitaka]. It had a mild aroma and a full taste. We drank it slowly and slowly, and we finished 4 cups. It was described as "good sake with good fish", so if I have a chance to drink it again, I will try to get some good fish.
Japanese>English
日本盛純米大吟醸生酒
家飲み部
24
msdtks1986I bought a bottle of Nihon-Mori's Junmai Daiginjo Namazake. It had a punchy taste like nama-shu. We drank it so much that it was gone in a flash...
Japanese>English
Senpuku雪花うさぎ純米吟醸原酒無濾過
saketaku
22
msdtks1986Miyake Honten's Limited Edition Junmai Ginjo Contrary to the cute snow rabbit label, the unfiltered taste is very strong. New rice, new sake and unfiltered produced a strong taste. We hope it will be available again next season!
Japanese>English
家飲み部
23
msdtks1986We bought Tosa-turu. It's refreshing and dry. I enjoyed it with my snacks and drank about 3 cups in no time. It's a taste that I want to drink regularly, so I may repeat it.
Japanese>English
家飲み部
21
msdtks1986We bought it at a nearby supermarket due to the continuous self-restraint. Junmai-shu It was a delicious sake with a hidden sharpness in the taste of the rice. The rice polishing ratio is 82%, which is a light polishing ratio, but it doesn't make you feel that way.
Japanese>English
Echigosakura越後桜大吟醸
saketaku
18
msdtks1986The aroma is typical of a Daiginjo. I bought a sake bottle and had it heated. It has a light aroma and a solid taste, but it's also easy to drink, so I gobbled it up. Heating it up warms you up.
Japanese>English
Suishin無濾過初汲み原酒生酒無濾過
saketaku
20
msdtks1986It is unfiltered, raw, and has a solid taste typical of original sake. It is a fun sake to drink slowly and little by little. It was a limited product because it was the first sake drawn in 2020. We hope we can make a good sake next season... We've run out of 4-pack bottles... (laughs)
Japanese>English
Hosui昨日しぼった酒原酒無濾過
家飲み部
20
msdtks1986The first sake of 2021 is from Hosui Shuzo in Tokushima Prefecture. It is unfiltered sake, so it has a rough taste, but it is addictive. It's a rough taste, but it's addictive. The moment you put it in your mouth, it feels like carbonation is popping. It's winter, but it's best not to warm it up. The sake is delicious again this year.
Japanese>English
初光酒造爪剥酒吟醸
12
msdtks1986I got it as a souvenir from a friend who went to Koyasan. The name seems to be manufactured like the method made by the person who is related to Kobo Daishi though the fingertip seems to become painful. The taste is a little dry. It is not so spicy that it comes with a bang, but it is easy to drink. I had it with cold sake. I was allowed to drink it slowly and deliciously.
Japanese>English