msdtks1986
I bought this sake in a cup when I visited Ena City.
It was a refreshing drink with no peculiarities, and the one-gou cup sake ran out quickly.
If I have a chance to buy it next time, I will buy it in a four-pack.
Japanese>English
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msdtks1986
I wondered if I should put "sparkling" under the "sparkling" tag...
It's very sweet, with 5% alcohol by volume, so it's like shochu high, but I might want to drink it every once in a while.
Japanese>English
msdtks1986
Purchased while visiting Fujinomiya City, Shizuoka Prefecture
This sake is brewed with a rich flavor that makes you want to drink it slowly and carefully.
I enjoy it with Wasabi-zuke (pickled horseradish) from Shizuoka Prefecture as a snack.
Japanese>English
msdtks1986
I received this as a souvenir from Gifu.
It is a sake that goes down your throat easily and seems a little dry.
I think it would go well with sashimi, so I will give it a try.
Japanese>English
msdtks1986
Shichibonshari by Tomita Shuzo located in Kinomoto-cho.
I enjoy it while suppressing the urge to drink it vigorously because of its sweet, round, fluffy flavor.
Japanese>English
msdtks1986
It is super dry and tastes strong in the throat.
It has a punchy taste, so I think it goes well with dishes with a slightly strong flavor.
This is delicious.
Japanese>English
msdtks1986
It has a refreshing, unctuous, and easy-to-drink taste.
It is a special honjozo sake that we think goes well with fish dishes.
Japanese>English
msdtks1986
Junmai Daiginjo made from Omachi rice produced in Okayama Prefecture.
It had a masculine, throat-tingling taste, and was a completely different and straighter sake than the raw Yamadanishiki sake we compared it to.
It was also delicious and would make a good souvenir.
Japanese>English
msdtks1986
Sake from Okayama microbrewery Dokuho
Yamada-Nishiki Daiginjyo Nama-no-Hara Sake
The sake was firm but rounded, as is typical of Yamada-Nishiki.
Japanese>English
msdtks1986
Purchased when visiting Kinomoto, Nagahama City.
It has a slightly moist or mellow flavor, and I think it is delicious to drink while having tsukudani or nectarines as a side dish.
I like the taste of this sake and will drink it slowly and carefully.
Japanese>English
msdtks1986
It's a dry wine, but as the name "Silk" implies, the taste is very smooth and mellow.
The taste is refreshing and does not linger.
I think I'll buy and drink it again soon.
Japanese>English
msdtks1986
Purchased at a sake brewery festival in a department store.
It is fruity like a Junmai Daiginjo, with a slight grape flavor.
It's Italian, and I think it's a sake that will appeal to women.
The label says to drink it chilled, but it can also be served lukewarm. I'll drink it chilled next time.
Japanese>English
msdtks1986
Drinking at a pub I frequent.
It had a slightly sweet mouthfeel and I drank a little bit at a time.
Good sake and good food is all you need to have fun.
Japanese>English
msdtks1986
Purchased at a sake brewery festival.
It is a dry sake, not to be drunk quickly, but to be savored slowly.
It would be better to have something a little rich in flavor as a side dish than to have something spicy as a side dish.
Japanese>English
msdtks1986
Purchased at a department store event where sake breweries gather.
I picked up some sake that I thought would be delicious warmed up, since people tend to warm up sake in the winter time.
When I tasted it, it was a cold sake, but when I heated it up, it smelled and tasted very different from the cold sake.
It has a strong rice aroma and taste, and I think it would go well with something a little rich in flavor.
Japanese>English
msdtks1986
The last night of Matsuyama business trip
I had a drink at a restaurant I had researched before but hadn't been able to visit.
It has a great taste and aroma of rice. I had it cold, but it's better to have it cold at room temperature than warmed.
Japanese>English
msdtks1986
On the way back from a business trip to Matsuyama, I bought a one-cup bottle of Yukijaku's Jo-Sen.
I had it heated. It was very easy to drink, not too spicy...but not too sweet either.
I will buy it again when I go back to Matsuyama within the year.
Japanese>English
msdtks1986
I bought this when I went to Wakazakura in Tottori Prefecture.
It's getting colder, so I had it heated up.
It has a faint smell of rice, and a soft, Junmai-like flavor that spreads in the mouth. I think the best way to enjoy this is to drink it little by little.
Japanese>English
msdtks1986
Drinking sake on a holiday Yamadanishiki of Sawanotsuru.
Light and dry. Local sake is also good!
Japanese>English
msdtks1986
No need to explain, One Cup Ozeki.
It's still delicious.
Japanese>English