I bought it at the sales area of the museum. I took it by the skillful talk of Mr. W of the sales. (laughs)
It's a slightly sweet sake with a slightly thick mouthfeel and a lot of flavor.
It was a brand that was good to drink with a bite and also good to drink slowly.
We got it as a souvenir from Akita Yurihonjo city.
It seems to be a sake named after the second generation of Sato Sake Brewery.
It is a dry sake, but it is not so sharp and dry.
I think it is better to drink it slowly and taste it.
Shimonoseki Sake Brewery, the second bottle.
Clean taste. Good aroma and easy drinking mouthfeel.
It may be good to drink it little by little.
We had it chilled for summer.
This is a one-cup bottle of Mizutaka Jo-Sen with the Kumamon label that I received as a souvenir.
It's a little bit sweet, and I think women like it.
It's summer, so I've been drinking it chilled. It will be gone in no time.
If I have a chance to visit Kumamoto, I'll buy it myself.
Sake is delicious again today.
I bought this when I went to Tsuwano.
It has a crisp, dry taste that goes down your throat nicely and makes your mouth water.
It's a great drink, so when I go back to Tsuwano, I'll stop by the brewery and buy some more.
I bought this when I went on a trip to Shimane Prefecture.
Nigorizake. It has a slightly sweet taste with a nice aftertaste, and goes down the throat easily. It was gone in no time.
Next time I buy it, I'll try to buy other kinds of sake as well.
I got it as a souvenir from an acquaintance who rode on the Kurobe Gorge Railway.
It was a good dry sake with a light taste.
Cold sake is delicious in this season.
Because it is a limited label, the cup is left because it is wasteful after drinking.
I bought this one because it goes well with fish.
It's a little bit sweet, a little bit thick in the throat.
It's a sake that goes well with fish. It will be gone in no time.
It's getting to be summer, so we had a cool sake.
It was not too sweet sake. It has a taste for women rather than for men.
But it's still sweet, so you'll need to choose the right accompaniment.
I enjoyed the taste of the rice as if it was made with a traditional yeast mash.
It swells up in the mouth and has a good aftertaste. It is a sake with good flavor and richness.
I received this [Yukido] of [Ginda River] as a Niigata souvenir.
It's unfiltered sake, but it has a gentle mouthfeel that you wouldn't think is unfiltered.
It has a slightly tart feel on the tongue and down the throat.
I think it's a taste that can be enjoyed by all.
I think I will drink it slowly and patiently.
I drank it at room temperature.
It is a taste that does not linger and a feeling that comes with the moment you put it in your mouth. I think it's a taste that can be enjoyed by everyone.
I would like to try another sake from Kitashika.
Get an octopus boar and drink sake with an octopus label.
Eigashima Shuzo's [Kamitaka].
It had a mild aroma and a full taste. We drank it slowly and slowly, and we finished 4 cups.
It was described as "good sake with good fish", so if I have a chance to drink it again, I will try to get some good fish.
Miyake Honten's Limited Edition Junmai Ginjo
Contrary to the cute snow rabbit label, the unfiltered taste is very strong. New rice, new sake and unfiltered produced a strong taste.
We hope it will be available again next season!
We bought Tosa-turu.
It's refreshing and dry. I enjoyed it with my snacks and drank about 3 cups in no time.
It's a taste that I want to drink regularly, so I may repeat it.
We bought it at a nearby supermarket due to the continuous self-restraint.
Junmai-shu It was a delicious sake with a hidden sharpness in the taste of the rice.
The rice polishing ratio is 82%, which is a light polishing ratio, but it doesn't make you feel that way.
The aroma is typical of a Daiginjo. I bought a sake bottle and had it heated.
It has a light aroma and a solid taste, but it's also easy to drink, so I gobbled it up.
Heating it up warms you up.