msdtks1986
Purchased at a department store event where sake breweries gather.
I picked up some sake that I thought would be delicious warmed up, since people tend to warm up sake in the winter time.
When I tasted it, it was a cold sake, but when I heated it up, it smelled and tasted very different from the cold sake.
It has a strong rice aroma and taste, and I think it would go well with something a little rich in flavor.
Japanese>English