酒は舐める程度
Temperature 5°C
Taste 70%.
Color Colorless and transparent
Nose: Hmmm, can't detect any ginjo aroma from the glass. It is more like a honjozo.
Taste: Starts with bitterness, then umami, then quickly becomes spicy.
Overall impression: It has been a while since I have had this type of sake, but I don't know if it is this type of sake. It's still good as a food sake, but... have my tastes changed?
Japanese>English