酒は舐める程度
Temperature 55°C, room temperature (about 10°C?)
Taste 75%.
Color Clear and colorless.
Aroma: Not so strong at room temperature, but when warmed up, it has a full rice aroma.
Taste: Soft sweetness. Bitter taste when cooled down from room temperature or warmed up.
Overall impression: Although it says "It is not bad to warm it up," I did not find it tasty at room temperature, which is close to cold. It tastes better when warmed. Personally, I would say this is only for warming sake.
Japanese>English