鳥海山純米大吟醸
Gatasho
I tasted it when I was in Akita before and liked it.
The taste is fruity but the aftertaste is smooth and dry.
Japanese>English
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Yoshinogawa五百万石仕込み 特別純米
Gatasho
Since tonight's menu was sashimi
I wanted to drink a refreshing dry sake for the first time in a while!
The sake with this label is sold only in Niigata!
Japanese>English
Ishizuchi特別純米ひやおろし
Gatasho
Sake Go Around
Ishizuchi 3rd cup
Hiyayogoshi still has a deep flavor
Japanese>English
Ishizuchi純米吟醸 朝日米55
Gatasho
Sake Go Around
Ishizuchi 2nd Cup
It's a sake made from a sake rice called Asahi rice from Okayama.
Is the slightly acidic taste due to the difference in sake rice?
Japanese>English
Ishizuchi純米吟醸 緑ラベル
Gatasho
Enjoy Ishizuchi with a Sake Go-Around
First, the standard Junmai Ginjo
Clear and dry!
Japanese>English
Gatasho
Tobiroki has always had a strong flavor, but this autumn sake is even more so!
Japanese>English
Mizubasho秋酒 純米吟醸ひやおろし
Gatasho
Today, too, in search of autumn sake
Japanese>English
Gatasho
王道！
Gatasho
Sake recommended at the store
I was very interested in this sake from Itoshima.
Polishing ratio 65%, 13% alcohol by volume
Light and easy to drink, with a little bit of a sizzling sensation!
The bottle and its contents are both whitish, making it difficult to photograph!
Japanese>English
Miwasakura特別純米 秋あがり
Gatasho
Now that the weather is finally getting cooler, I'm going to have some autumn harvest.
Gentle aroma and robust flavor
It goes well with autumn dishes.
Japanese>English
Gatasho
Exclusively for glasses!
They collaborated with 6 sake breweries in Japan to celebrate their 10th anniversary 😊(I'm a glasses person myself).
Today I had the collaboration sake with my icon Mitsui no Kotobuki!
It tasted like glasses, but the aftertaste was just like Mitsui no Kotobuki!
Japanese>English
HanzoHANZO 純米大吟醸 PREMIUM 神の穂
Gatasho
Junmai Daiginjo made with Mie's sake rice "Kami no Ho
As it says, it really smells like pineapple!
It's not too sweet and not too strong, so I guess it goes well with seafood dishes (I only have snacks right now...)
Japanese>English
Gatasho
Today's sake is a bit extravagant!
I have never tasted "Hitachi-Nishiki" sake rice before!
The aroma and the first taste is rich, like a ripe banana.
But in the second half, it turns into a robust flavor with a refreshing aftertaste.
Japanese>English
Kanhokuto辛口純米 shi-bi-en
Gatasho
Nagoya 3rd Cup
Ordered to recall the taste of Fukuoka where I was last week!
It looked strong, but it was gentler than Niigata, with a slight fizziness.
I paired it with a dish with ponzu sauce, just like in Kyushu, and it was delicious!
Japanese>English
Takachiyo秋あがり 美山錦
Gatasho
The second drink in Nagoya
At my colleague's request, I chose a light dry sake.
I wondered if it was okay that it was so refreshing despite its autumnal flavor.
It was the best one at today's restaurant, so it goes well with fried food like chicken wings, just like in Nagoya!
Japanese>English
Hououbidenひやおろし純米吟醸
Gatasho
The first drink in Nagoya
Hiyaoroshi for autumn in spite of the lingering summer heat!
As expected, the taste is gentle and easy to drink.
The aroma is not too assertive and goes well with summery dishes.
No wonder it's so popular!
Japanese>English
Jujiasahi麹39 にごり生
Gatasho
Purchased at the Asahi Sake Brewery, a 5-minute walk from Izumo City Station
I don't usually buy nigori sake, but I bought this one from the store.
Even so, it was surprisingly easy to drink, with a sharpness and aftertaste better than the nigori sake I remember!
I heard that you can enjoy the taste of each year's sake, so I'm looking forward to it!
Japanese>English
Jujiasahi純米吟醸 甲辰
Gatasho
I visited a sake brewery, bought it and drank it at home.
It's a sake for the year of the dragon, so it's been aged for a year.
It has a yogurt-like flavor, but it is not harsh and has a refreshing aftertaste.
It is said that each year has its own flavor, so you can also enjoy it.
Japanese>English
Soku試験醸造（雄町70）R6BY
Gatasho
Tonight's third drink.
A challenging sake that dares to use rice carefully by keeping the rice polishing ratio at 70%.
Personally, I am not familiar with Kyoto sake, but I like this kind of story!
Japanese>English
Gatasho
Tonight's second drink.
The low temperature aging means that the umami and acidity are elegantly harmonized.
The aroma is not too strong and goes well with food.
Japanese>English