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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
Yamagata
1(20%)
Chiba
1(20%)
Niigata
1(20%)
Ishikawa
1(20%)
Hiroshima
1(20%)

Timeline

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Fudo初恋の季節 First Love純米生酒
NabetanaChiba
4
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100% domestic rice Rice polishing ratio 70%. Sake degree -47.0 Acidity 3.3 Amino acidity 2.7 Yeast used: Association red yeast Condition: Nama-shu Brewing year (BY) 2024BY Alcohol content 10.3 Storage Method Refrigeration required
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天領盃THE REBIRTH Time Machine -OUROBOROS-貴醸酒
天領盃酒造Niigata
4
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Brand name: THE REBIRTH Time Machine -OUROBOROS THE REBIRTH Time Machine -OUROBOROS- (The Rebirth Time Machine -OUROBOROS-) Sake Brewer : Tenryohai Shuzo Location : Sado city, Niigata pref. Rice type : Koshitanrei Rice polishing ratio： ---0.05 Alcohol content: 15% (undiluted) Sake meter degree: --- Acidity: --- Yeast: 901 Sales Period: December - (unpasteurized), May - (hi-ire) Storage: Refrigeration required
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Tedorigawa大吟醸 hoshi大吟醸
Yoshida ShuzotenIshikawa
3
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Brand name: Tedorigawa Daiginjo hoshi (Tedorigawa Daiginjyo) Sake Brewer : Yoshida Shuzoten Location: Hakusan City, Ishikawa Prefecture Capacity: 1,800ml Rice used for making： Koji rice: Yamadanishiki 21%(Hyogo Prefecture), Koji rice: Gohyakumangoku 79%(Ishikawa Prefecture) Rice Polishing Ratio： 45 Yeast type : ---- Alcohol content : 16.0 Sake meter degree : --- Acidity level : --- Availability: From May Storage: Cold and dark place
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