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Brand name: Tedorigawa Daiginjo hoshi
(Tedorigawa Daiginjyo)
Sake Brewer : Yoshida Shuzoten
Location: Hakusan City, Ishikawa Prefecture
Capacity: 1,800ml
Rice used for making： Koji rice: Yamadanishiki 21%(Hyogo Prefecture), Koji rice: Gohyakumangoku 79%(Ishikawa Prefecture)
Rice Polishing Ratio： 45
Yeast type : ----
Alcohol content : 16.0
Sake meter degree : ---
Acidity level : ---
Availability: From May
Storage: Cold and dark place
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