mamama006
It was mellow on the palate and my favorite of the bunch.
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mamama006
Kimoto~! The price is reasonable, and I got this one.
It goes well with summer! I finished it quickly. I drank another bottle of Hiraizumi's Yamahai Natsujun, which was a bit bitter, so it was still easy to drink!
I want to keep looking at it, and the bottle is paper-stable even when taken out of the refrigerator.
Japanese>English
mamama006
I believe the story is that the Toyokura Town Farmers Association, or community farmers, took on the task of making the village collectively. 100% of it's Watafune No. 2 is used.
This is a case where the sake rice was produced according to the brewery's wishes in order to maintain the rice paddies.
I thought it was not a sake for summer (more like autumn).
After all, if you buy it, you should drink it in the month after the month in which it was squeezed and the month after that.
It is better to drink it in the following month or the following month after the month in which it was made (or to drink it for a whole year). I learned something.
Japanese>English
mamama006
Dr. Makino's featured sake that was a gift.
It certainly had a veggie feel, light and easy to drink. I wonder if there are more and more veggie-feeling sake on the market.
Japanese>English
mamama006
It had a green washi label, so it might have been different from the Shizuku Ehime series with metallic stickers on it.
But it was light, sweet and easy to drink..!
The input has been improved by ATOKAndroid! Thank goodness we can type Japanese...!
Japanese>English
mamama006
It was supposed to be refrigerated, but it has been kept at room temperature for two summers. Ehime Dokutoku's languidness seems to have matured and become an easy-drinking strain (if it has matured at all).
Japanese>English
mamama006
Purchased in Yonago. I spent one more summer at home. It tasted so good - it didn't go down very well.
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mamama006
Not too much niggles!
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mamama006
Aroma: clear and voluminous
Japanese>English
mamama006
A commemorative event for the Nagayama Honke Sake Brewery's new craft beer project in the Aatabi Online Tour!
It tastes great in the summer days!
Japanese>English
mamama006
It is light and cloudy, but the end is cloudy! It is soft and easy to drink, and I drank it in no time. I want to drink it again next year.
Japanese>English
mamama006
Supporter Sake 2024 No. 1. Juicy, silky and yet drinkable. Delicious even when heated.
Japanese>English
mamama006
According to the sake brewer, the regular nigori sake turned out well, so he decided to make the super one as well.
It took 3 days to open the bottle...!
Japanese>English
mamama006
The special honjozo I've been waiting for. It has a lightness!
Well, I think I heard that the label is made by a printing company in Ehime.
Japanese>English
mamama006
Harada received at Autabi. Hatsu Harada!
Fruity and modern sake. I like it!
Japanese>English
mamama006
It is low in alcohol content, easy to drink, and goes quickly and easily.
Japanese>English
mamama006
I was able to drink it again! The clear part has a gentle sweetness and the cloudy part is energetic. According to the brewer, it is also delicious when heated.
Japanese>English
mamama006
A Tabi Year-End Sake. The drinks were full of energy.
Japanese>English
mamama006
Although it has a complicated feeling, I can drink it easily, so I was reminded that it suits me well.
Japanese>English
mamama006
Sake from the Ai Utaobi no Bounenkai. It is a veggie feeling as the day goes by when I think that it is like Jyushiyo at first. I think I'd like to have a glass of Okan after the sun goes down.
Japanese>English