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しん子
おいしい。
しん子
Rumiko's Sake Super Dry Special Junmai Unfiltered Nama-shu
Rice polishing 60%, alcohol 18%, No.9 yeast
It has a mild heady aroma and a strong flavorful mouthfeel, but the quality of the sake is clean, with a strong sense of umami and a moderately robust yet fruity flavor, different in a good way from the Rumiko sake that we usually drink. It is different from Rumiko's usual sake in a good way. It is dry with a strong acidity and a moderate bitterness and a dry aftertaste.
Japanese>English
しん子
Kaiharu" is the representative brand of Wakabayashi Shuzo, a brewery located in Ontsu-cho, Ota City, Shimane Prefecture. The name "Kaiharu" comes from a passage read by the Chinese poet Tou Enmei, who loved sake. This sake is characterized by its strong, robust flavor with a clean, easy-to-drink aftertaste. The brewery uses Kaminomai, Yamada-Nishiki, and other rice varieties suitable for sake brewing, as well as Onsunzu's Iwashimizu water, and has a history of over 150 years since its establishment in 1869. In recent years, the brewery has been aiming to adapt its sake brewing to the times by hiring young toji (master brewers) and expanding its lineup to include products for young people and overseas customers. Kaiharu Special Junmai" is a junmai sake made from "Sakonishiki," a local sake rice from Shimane Prefecture. It is recommended as a sake to be enjoyed with food, as it has a strong umami flavor and enhances the taste of food.
Japanese>English
しん子
This ginjo-shu is consistently handcrafted by an up-and-coming sake brewer and his sister and her husband, who are the next generation of sake brewers. It has a high fruity aroma, an elegant honey-like sweetness, and a full-bodied flavor with a hint of acidity. Huahiyo-yoku makes you want to kneel down and say, "This is the best ginjo-shu I've ever tasted. HANAYOSHIKAKU Fukuro-hozuri To-bin-iro Junmai Ginjo Hachitan-Nishiki is a 55% polished, Fukuro-hozuri Shizukusake, unfiltered, raw sake with a faint white color. It delivers a clear taste with a refreshing acidity, and when paired with fermented foods such as pickles and miso, you can enjoy the synergistic effect of the flavors.
Japanese>English
しん子
This is a very dry Junmai sake with a Sake meter value of '+15'. Fermentation is carried out as far as possible to minimize residual sugar, resulting in a dry taste.
It has a slight sweetness of rice on the palate, and it cuts through the throat quickly! It is such a junmai sake.
It can be served at any temperature, from chilled to hot, and is a versatile all-around dining sake that goes well with a variety of dishes, especially Japanese food.
Japanese>English
しん子
It is a crisp, yet bodied, Yamahai junmai unfiltered unpasteurized sake.
It has a good body and a sharp taste with time.
Ingredients : Gohyakumangoku
Rice polishing ratio : 65
Sake meter : +3
Acidity : 2.5
Alcohol content : 18
Provenance : Ishikawa Prefecture, Kano Shuzo
Japanese>English
しん子
Gorin" is a high-quality sake that enhances the delicious flavors of food, enlivens the occasion, and can be enjoyed in a relaxed mood. GORIN is not conspicuous, but it has a strong presence. The name "GORIN" is derived from our wish that our customers, restaurants, sake retailers, brewers, and toji will always enjoy sake in a dignified relationship with each other.
Japanese>English
しん子
Compatibility with ribs radish backnumber
(Memo)
The first super-limited sake brewed by Fuji Shuzo in spring, which is only shipped once a year.
This is the standard taste of "Eiko Fuji"!
The name is derived from the image of a gust of wind blowing in spring.
Like a drop of violet that spills from the petals of a small, dark purple violet flower that blooms in spring, this sake is as fresh as a fine but majestic gust of wind.
The aroma is reminiscent of strawberries and violets, with a rich sweet aroma like mango and ripe bananas.
It has a light and sweet mouthfeel, and the weight of the sake is medium.
It also has a honey-like sweetness, so it is recommended to drink it like an after-dinner dessert.
The alcohol also feels slightly strong.
It is an easy-to-drink Junmai Daiginjo with a good balance of fruity ginjo aroma and slightly sweet taste!
Please enjoy it well chilled in a wine glass.
Japanese>English
しん子
I don't remember what it tasted like, but it was delicious.
Japanese>English
しん子
I thought it was very habit-forming.
But it was delicious, I think.
★★★★★☆☆☆☆ /8
Japanese>English
しん子
★★★★★★☆☆☆ 6/8
The package is so cute!
The aroma is understated, the taste is high in acidity and crisp, and it is perfect for summer.
The taste is perfect for summer, with a subdued aroma, high acidity, and a crisp flavor.
The light bitterness in the aftertaste goes well with summer vegetables and enhances the flavor of the ingredients.
Japanese>English
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★★★★★★☆☆☆ 6/8
I wish I had a name like this.
Japanese>English
しん子
★★★★★☆☆☆ 6/8
The name is said to come from the Kuzuryu River that flows near the brewery.
Japanese>English