しん子
This ginjo-shu is consistently handcrafted by an up-and-coming sake brewer and his sister and her husband, who are the next generation of sake brewers. It has a high fruity aroma, an elegant honey-like sweetness, and a full-bodied flavor with a hint of acidity. Huahiyo-yoku makes you want to kneel down and say, "This is the best ginjo-shu I've ever tasted. HANAYOSHIKAKU Fukuro-hozuri To-bin-iro Junmai Ginjo Hachitan-Nishiki is a 55% polished, Fukuro-hozuri Shizukusake, unfiltered, raw sake with a faint white color. It delivers a clear taste with a refreshing acidity, and when paired with fermented foods such as pickles and miso, you can enjoy the synergistic effect of the flavors.
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