しん子It is a crisp, yet bodied, Yamahai junmai unfiltered unpasteurized sake.
It has a good body and a sharp taste with time.
Ingredients : Gohyakumangoku
Rice polishing ratio : 65
Sake meter : +3
Acidity : 2.5
Alcohol content : 18
Provenance : Ishikawa Prefecture, Kano Shuzo
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