しん子
This is a very dry Junmai sake with a Sake meter value of '+15'. Fermentation is carried out as far as possible to minimize residual sugar, resulting in a dry taste.
It has a slight sweetness of rice on the palate, and it cuts through the throat quickly! It is such a junmai sake.
It can be served at any temperature, from chilled to hot, and is a versatile all-around dining sake that goes well with a variety of dishes, especially Japanese food.
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