130yoshi
The taste is unique because of the hops, tonic water, and gin mixture.
Japanese>English
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130yoshi
At Craft Sake Week
Low sweetness, mild aftertaste
Japanese>English
130yoshi
Cider sweetness, schwarziness, medium sweet, sweet aftertaste.
Japanese>English
Mimurosugi木桶菩提酛スパークリング吉野杉樽熟成 クラフトサケウィーク限定
130yoshi
At Craft Sake Week
Easy to drink, less sweet, dry, crisp, light
Japanese>English
Jikonきもと 有機山田錦 生 クラフトサケウィーク限定
130yoshi
At Craft Sake Week
Sweetness, bitter throat, bitter aftertaste, and sharpness.
Japanese>English
Fusano KankikuPray for
130yoshi
Slight clay aroma, strong sweetness in the aftertaste, a little bit of schwarz.
Japanese>English
Shinshu Kirei山恵錦 純米吟醸
130yoshi
Sweet, Schwarzenegger, refreshing
Japanese>English
130yoshi
Sweetness, a bit of schwarz, some bitterness
Japanese>English
Mimurosugi純米吟醸 山田錦 無濾過生原酒 おりがらみ
130yoshi
Schwashy, sweet and sour
Japanese>English
Fusano Kankiku愛山50 RED Diamond
130yoshi
Sweetness, long finish, weak attack
Japanese>English
130yoshi
Acidity, Sunny, Shrewd
Japanese>English
Jikon特別純米 生
130yoshi
Sweetness, acidity, and aftertaste
Japanese>English
130yoshi
A little bit of schwarz, a little bit of sweetness, a little bit of attack.
Japanese>English
Yamagata Masamune純米吟醸 酒未来 直汲み UTAGE限定
130yoshi
At UTAGE
Slightly cloudy, a little
alcohol, but easy to drink, sweetness in the middle
Sunny aftertaste
Japanese>English
Niseko純米原酒 UTAGE限定
130yoshi
Sunny, less sweet, strong at 17 degrees.
First time for Niseko, but I'd buy it if it were available.
Japanese>English
Izumofuji純米 白ラベル しぼりたて生原酒 UTAGE限定
Kaze no MoriALPHA6 6号への敬意
130yoshi
Easy to drink, slightly bitter aftertaste
Japanese>English
YokoyamaGOLD 純米大吟醸 UTAGE限定
130yoshi
At UTAGE
Strong sweetness, but elegant
No alcohol, luxurious
seems to be freshly pressed
Japanese>English
Kamokinshu特別純米13 UTAGE限定
130yoshi
Schwashy, slightly sweet, no alcohol
Japanese>English
