酒好きまん
fried mushroom with butter and soaked nozawana
It is easy to drink with the fresh fruity taste of melon.
The mouthfeel is light and you can feel the plump sweetness of rice.
Japanese>English
Registered Date
Check-ins
80Favorite Brands
0酒好きまん
Chicken tofu, chicken miso and green pepper.
The mouth is light, and there is a fruity feeling like a melon, and it is delicious!
Japanese>English
酒好きまん
It is served with Tori Tofu and Tori Miso Peppers.
The taste is light, a little sour, a little sharp, and easy to drink.
Japanese>English
酒好きまん
Additional order of vinegared mackerel
A glass of Dewanosato Super Dry Sake
Japanese>English
酒好きまん
Continued at Imura
Boiled Kinki, Sazae Sashimi with
Tsururei's Junmai Ginjo
The melon flavor spreads fluffily and the fruity taste doesn't linger.
Japanese>English
酒好きまん
After party at Imura
A glass of Kitayuki Daiginjo for the first drink
We had tuna, yellowtail, vinegared mackerel, and octopus.
It's refreshing, easy to drink, and goes down your throat without a hitch.
One thousand yen for a glass and a masu
Japanese>English
酒好きまん
Continued with sashimi of sea bream and assorted pickles
The crisp taste and the fluffy flavor of the rice are pleasant
Japanese>English
酒好きまん
Sake at the restaurant for the first time in three months due to the lifting of the state of emergency
With sashimi of horse mackerel and tuna
In a good sense, there is no alcohol feeling in the sake, and it enters the mouth clearly.
For better or worse, you can't really taste the individuality of the flavor, and you can drink it easily.
Japanese>English
酒好きまん
Buy at Kitano Ace
Junmai Ginjo 55 +5
The aroma has a strong and unique alcohol impression.
However, when you put it in your mouth, the aroma spreads and the taste is not as crisp as you would expect.
I enjoyed it with tuna sashimi and carpaccio of sea bream and salmon.
Japanese>English
酒好きまん
Nijiiro Bakuren
With unagi kabayaki, tuna and Thai sashimi
It has a deeper and darker taste than the usual BAKERUN.
No lingering aftertaste.
Japanese>English
酒好きまん
Squid sashimi from Yobuko, Saga Prefecture
Squid sashimi with egg (yolk) and soy sauce.
The aroma is fruity and refreshing like Muscat.
When you put it in your mouth, a slight fizzy feeling comes first.
The taste of the alcohol is gorgeous, and the robust taste comes later.
Japanese>English
酒好きまん
From the mouth to the throat, it is easy to drink without any clinging.
It has a rich aroma and the origin of the rice can be felt.
Japanese>English
酒好きまん
Repeat Drunken Whale!
Serve with tuna, kanpachi and beef hatsu sashimi.
Delicious!
Japanese>English
酒好きまん
It is served with clam butter and plum crystal.
It is easy to drink and goes into the mouth quickly, and the flavor spreads as it goes down the throat.
Japanese>English
酒好きまん
Edamame (green soybeans), white soup stock, myoga and shiso leaves.
It has a crisp, clean aftertaste with a lingering, deep flavor!
Japanese>English
酒好きまん
Chunky with sashimi of tuna, flying fish, amberjack and horse mackerel.
A refreshing mouthfeel jumps in. The impression is that it does not spread much in the mouth and goes down the throat neatly.
It tastes great with plum crystals!
Japanese>English
酒好きまん
Shishamo, limp with scallop butter.
Mild on the palate, sweet on the nose!
Japanese>English
酒好きまん
Buy for home drinking
Serve with bonito, katsuo no namero, kanpachi, and shellfish sashimi.
It has a crisp dry taste with a soft aftertaste that goes well with fish.
Japanese>English
酒好きまん
More refreshing than rice wine
No stickiness
The taste of rice is moderate.
Japanese>English
酒好きまん
Easy to drink
Crisp and not sticky
The flavor of the rice spreads in the mouth.
Japanese>English