きよまる
It has a light mouthfeel and a solid fruity feel.
Gone in an instant zo handsome.
Japanese>English
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きよまる
Summer Ginjo.
Crisp acidity, not too sweet and not too spicy, exquisitely balanced.
Japanese>English
きよまる
It has a strong habit right after opening, but after about 3 days after opening, it gets a little square.
I like it before putting it down and right after opening the bottle.
Japanese>English
きよまる
I'd tag it but I don't know the type.
It's probably junmai, judging from the spiciness.
It's been a long time since I've had sake, and it's soaked into my body. It would be great if I could die like this.
Japanese>English
きよまる
Hot.
It has a yellowish color.
It is a strange sake with a tangy sensation in the mouth.
I don't know because I haven't drunk it cold, but I hear it heats up very well.
Japanese>English
きよまる
Dry Junmai. Cold.
It is consistently spicy from start to finish, just as it calls itself "dry. I think it would taste even better if it were chilled. I'll try it next time.
Japanese>English
きよまる
Cold.
Spicy yet sweet. I know you don't know what I'm talking about, but I don't either.
It's spicy at first, but the aftertaste is sweet.
I don't know what it is, but it's good anyway!
Japanese>English
きよまる
As I had heard, it is very easy to drink.
I finished the bottle in an hour. I can drink it like water.
Japanese>English
きよまる
It is not spicy.
Soft and easy to drink. The quintessential daiginjo.
I think it will be easily accepted by sake beginners.
Japanese>English
きよまる
The sake is so easy to drink that it is hard to believe it is 18 degrees.
I think it falls into the dry category.
Japanese>English
きよまる
Warmed.
The aroma of the rice is amazing. It smells like freshly cooked white rice.
I thought it would be sweet, but it's crisp, spicy, and refreshing on the tongue.
It's all subjective, but it has a carbonated feel to it. The sensation it leaves on the tongue.
I like it best among the warmed versions I've had.
Japanese>English
きよまる
It has a unique taste, but I like it.
Japanese>English
きよまる
A refreshing drink.
I think it's in the easy drinking category.
Japanese>English
きよまる
It feels very easy to drink after Miwazakura.
It is moderately spicy and goes into the stomach smoothly.
Japanese>English
きよまる
With hot sake.
It has a unique aroma that comes through the nose. I don't know what to call it, I'm still too new to it. I think it will be a good choice for some people, but I like it.
I'm not sure I'd recommend it to a beginner.
Japanese>English
きよまる
Although it is crisp and dry, it does not leave a lingering feeling. It is easy to drink in the dry taste. I think it goes well with seafood.
It's called "Amago no Tsuki Besso", so maybe there are other kinds. (Ignorance)
I will explore it soon.
Also, it doesn't have anything to do with Amago no Tsuki, but this place has a good amount of local sake, so I think I'll be back.
Japanese>English
きよまる
The local sake was sold out, so I ordered the one I was interested in.
It was a little yellowish in color. Sweet. It's the type of sake that disappears when you notice it.
Japanese>English
きよまる
The sweetness of the rice wins at first, but the aftertaste is very spicy.
I bought this as a souvenir for my grandfather and as one of two bottles dedicated to myself after being sober for half a year.
I will probably repeat it soon.
Japanese>English
きよまる
A dry and refreshing sake.
It was one of the two bottles that I dedicated to myself after being sober for six months.
Because of this, I felt drunk quickly, but it was probably my imagination.
Japanese>English
きよまる
On the way back from a visit to Zenkoji Temple, we bought a bottle of nigori-shu along with a square bottle of nigori-shu.
The sake is fragrant, but easy to drink.
The nigorizake is my first nigorizake, so I can't compare them. It is good.
Japanese>English