SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
267Favorite Brands
2Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
ぴざ小僧
.
Rice] 100% Yamadanishiki produced in Itoshima
Polishing ratio] 60
Alc: 15%.
Smooth and moist to the touch.
When heated, the acidity is too strong.
It is no longer sour.
I wondered what to do,
I tried a sake cocktail I learned to make a long time ago called "Honey Cinnamon".
I tried a sake cocktail I learned to make a long time ago called "Honey Cinnamon".
It was delicious, but still sour.
I shredded the apples I got from the store and added them to the sake to warm it up.
I heated it up to about 50 degrees Celsius.
Easy to drink!
This may not be Felice's opinion, but it's worth a try.
Japanese>English
ぴざ小僧
.
Smooth and tactile with a delicious flavor.
A crisp, clean and refreshing bottle.
It's also great to drink in the summer time.
It was very popular at the BBQ and ran out quickly!
Also tastes great with soda!
Japanese>English
ぴざ小僧
.
(cold)
13% low al, light.
Oriki (cloudy)? Lightly cloudy?
Citrusy and white peachy sweetness, but
Clear taste.
I got it as a souvenir from Fukuoka.
I recommend heating it up.
（Warmed)
55°C (55°F)
Mellow and calm sweetness.
The impression is that the acidity has developed.
Not too strong, but still assertive, with a lactic acidity.
A little umami.
(Warmed and cooled).
The acidity is strong and pierces the tongue.
The clarity of the cold sake comes through.
It becomes a little sticky.
Japanese>English
WAKAZEFONIA salt french hop
ぴざ小僧
The collaboration's hop.
Japanese>English
ぴざ小僧
Mizutani Brewery, apparently.
Japanese>English
ぴざ小僧
I bought it because I fell in love with the caricatures of birds and beasts.
In other words, I bought the jacket.
Low alcohol 8%.
Clear standing aroma
Mouthfeel like apricot, thickening
Sweetness and acidity rush in afterwards and finish off.
It can be enjoyed in a refreshing gulp, but it is best to drink it slowly.
but you should roll it around in your mouth and drink it slowly.
Japanese>English
ぴざ小僧
Schwarzenegger grains are larger than expected
Strongly acidic
Sour!
Japanese>English
KamoshibitokuheijiLa Maison 山田錦
ぴざ小僧
The moment the crown is opened, a buzzing sound is heard.
Even more white gas is visible.
A feeling of shwash as much as microcarbonation
Dry but fresh, with a hint of sweetness behind the freshness.
More like wine or soda than sake.
Japanese>English
ぴざ小僧
Toyo Bijin, the master brewer of Yokoyama Toji, who brews Yokoyama
Like Yokoyama, it has a fruity sweetness.
This sake seemed to have a clear core.
Not sticky-sweet, but with a clear aftertaste that is irresistible!
Japanese>English
ぴざ小僧
Corks opened over a year ago.
More fruity aroma than expected.
I was surprised because I had been told it was wild.
However, it's a Junmai Daiginjo, right?
Reminiscent of lush vegetables and fruits rather than wild.
Medium mouthfeel, but more on the sweet side?
It sounds like it would be good with a salad, so I'll give it a try.
Japanese>English
ぴざ小僧
Light, smooth, a little viscous and little lingering.
Sake for young people to drink as a first step for sake
First means that we want people to drink sake for the first time. The name "First" is intended to encourage people who drink sake for the first time to drink it and to fall in love with it.
Even if you like sake and are fully immersed in it, the taste was delicious and Swiss.
I could have had a bottle... fail.
Japanese>English
ぴざ小僧
draaaaayyyy muddy
Braised or grilled chicken with sauce sounded good.
It's nice and dry to finish off the drink.
Japanese>English
ぴざ小僧
Sake with strong flavor
A sense of maturity (maybe because we left it at home)
I had it with canned mackerel miso and onions.
Japanese food, sake that should be on the table
Mild aroma with acidity
Slightly viscous texture
Dry sake with acidity and umami
Japanese>English
ぴざ小僧
Aromatic, grape-like aroma
Sense of gas
Japanese>English