ぴざ小僧
.
Rice] 100% Yamadanishiki produced in Itoshima
Polishing ratio] 60
Alc: 15%.
Smooth and moist to the touch.
When heated, the acidity is too strong.
It is no longer sour.
I wondered what to do,
I tried a sake cocktail I learned to make a long time ago called "Honey Cinnamon".
I tried a sake cocktail I learned to make a long time ago called "Honey Cinnamon".
It was delicious, but still sour.
I shredded the apples I got from the store and added them to the sake to warm it up.
I heated it up to about 50 degrees Celsius.
Easy to drink!
This may not be Felice's opinion, but it's worth a try.
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