Fusano Kankikuocean99星海
別府の酒飲み
It's been a year since I started chasing Kangiku,
I tried to drink Hoshikai, which I didn't drink last year.
It has a sweetness like pineapple and a calm sweetness.
And there is a nuance of Chrysanthemum.
Recently, I've come to understand the difference in nuance between breweries, and I feel that Kangiku is more like a partner who tells me about the seasons and offers me new suggestions.
I guess I'll see you next year.
Thank you very much 😊.
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