sato
I often go to Ninohe,
I often go to Ninohe, but I couldn't get into the Nanbu Bijin brewery in Corona,
Last month, for the first time, it was open, so I bought a bottle. I heard that it is a limited edition of the brewery.
It has a soft, dry, elegant sweetness that disappears like sugar melting on your tongue or snow melting, leaving a slightly lingering acidity in the aftertaste.
This is a sake to drink on a winter night in an empty room while feeling the sound of falling snow.
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