sato
How many years has it been?
Nanbu Bijin's second fermentation in bottle is the perfect sake to drink on special occasions.
The second day of Osechi is Japanese champagne.
Dry sparkling. The fine bubbles are followed by a mild sweetness that lingers in the mouth.
I can't stop drinking it, even though I think it's a waste.
Elegantly gorgeous and rich taste. A perfect sake for the New Year!
Japanese>English
sato
It was also featured in Atenayoru's "Bubbles to Drink"!
Japanese>English