武侯祠
Sometimes I have an irresistible urge to drink Tsuchida, which has a slightly yellowish, thickened taste. Because it is low-alcohol, it goes down smoothly.
I wonder what the rice polishing ratio on the back label means: 90% for mother rice, 90% for koji rice, and 70% for kake rice. I'll look it up on my next business trip on the bullet train.
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