UDMAR GARCIAKoshu Plum is a plum saké ideal as aperitif or dessert drink.
Made with junmai Saké It’s a “ume-shu” version maré ny Takara USA.
Rico with a long lasting plum flavour, aromas of candied plum and cherry .
The palate is sweet but not cloying with flavors of plum, black sherry and lots of almonds in a lingering finish.
UDMAR GARCIALight and Dry. Sakê meter +1. Light acidity. Simple Saké but refreshing. I like it cold in Brazilian hot summer. Very good with fried fish .
UDMAR GARCIAOne of the best brazilian saké. Thikara brewery. A junmai type, dry Saké, texture hard and crisp, light, fruity and plesure aroma. ABV 14 %.
UDMAR GARCIATakara USA Brewery. Nigorizake very creamy, sweet (-20), aromas and flavors of ripe banana, sweet melons and Vanilla. A Very Nice and pleasurable nigorizake. ABV 15%
UDMAR GARCIAOne of the best Brazilian Saké. It’s from a giant beverages of all world, I’m talking about Diageo.
It’s crispy, light and pleasant.
I paired it with Iwashi no Takikomi gohan.
Wonderful!