Koshu Plum is a plum saké ideal as aperitif or dessert drink.
Made with junmai Saké It’s a “ume-shu” version maré ny Takara USA.
Rico with a long lasting plum flavour, aromas of candied plum and cherry .
The palate is sweet but not cloying with flavors of plum, black sherry and lots of almonds in a lingering finish.
A premium Junmai Saké.
Ozeki USA.
POLISHING RATE 70%
Rice Calrose
SAKE METER VALUE +4
Alcohol 16%
EARTHY, FULL-BODIED, DRY FINISH
Slightly dry with rounded clean flavor throughout the finish.
Crisp.
Takara USA Brewery. Nigorizake very creamy, sweet (-20), aromas and flavors of ripe banana, sweet melons and Vanilla. A Very Nice and pleasurable nigorizake. ABV 15%
One of the best Brazilian Saké. It’s from a giant beverages of all world, I’m talking about Diageo.
It’s crispy, light and pleasant.
I paired it with Iwashi no Takikomi gohan.
Wonderful!