てんころ
It nods off strong dishes with a clean taste
Good flavor and light bitterness
Japanese>English
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てんころ
Not too thick, not too thin, just the right thickness.
It's refreshing and perfect as a food wine.
Japanese>English
てんころ
Slightly sweet and refreshing.
It cuts through like water, in a good way.
Seems to be made with great care.
The best I've had recently!
Will be a repeat customer!
Japanese>English
てんころ
Fruity and easy to drink
It's like the Hana Yuu I drank before, but with added acidity and a more refreshing overall taste.
Japanese>English
Midorikawaゆららか 純米にごり酒
てんころ
A little bitter but easy to drink with a clean aftertaste.
Japanese>English
Tabika純米吟醸 巳年ボトル
てんころ
Delicious and refreshing.
Perfect as a food wine.
Japanese>English
てんころ
Delicious and refreshing!
Not for days when you want to drink sake.
Japanese>English
てんころ
The aroma is gorgeous, and the aftertaste is sharp and clean.
Japanese>English
てんころ
Sweet with a clean aftertaste
Japanese>English
てんころ
The one on the left is a little more refreshing and the one on the right is a little sweeter.
Japanese>English
てんころ
A little sweet but with a clean aftertaste.
Japanese>English
Nabeshima特別純米酒 生酒
てんころ
Slightly gassy and refreshing taste
Perfect as a food wine
Japanese>English
てんころ
Just the right thickness
Ideal as a food wine
Japanese>English
てんころ
Unique taste
Slightly peculiar taste
Japanese>English
Shikishima山田錦 特別純米 無濾過生原酒
てんころ
Dark and good 😋.
Japanese>English
Horaisen蔵元直詰 やわくち酒
てんころ
This sake is sold only at the main brewery of Houraisen.
As stated on the official line, even those who do not like sake should try it,
The first sip is so sweet that you may think there is sugar in it.
It tastes like a sweeter version of Japanese aged sake.
The sake is very easy to drink with a little bit of sake and a slight effervescence.
There are some sweet sake that have a bitter aftertaste, but this one has a clean aftertaste.
It seems to be available only for a limited time, so if you are interested, we recommend you to visit us as soon as possible.
Japanese>English
てんころ
I've been drinking it with great care, but today is the last day.
The balance of sweetness and sourness is wonderful.
Japanese>English
てんころ
It's made with wine yeast.
Tastes like white wine
As time goes by, the acidity and bitterness become stronger
so it is best to finish it within a week.
Acidity✨✨✨.
Sweetness✨✨.5
Bitterness✨✨.5
Japanese>English
Kaze no Mori秋津穂 507
てんころ
Refreshing acidity at first
Then, umami and a little bitterness
Sourness✨✨
Sweetness✨.5
Umami✨✨✨
Bitterness✨✨
sharpness✨
I'd say umami.
It has a strong amino acid taste.
It was recommended in many places
I don't think it's for me.
Japanese>English