zzz...
Bought it at Life.
Fluffy ginjo aroma right away. It's not a ginjo? It's so gorgeous. It is dry and has a delicious umami flavor.
The slightly bitter aftertaste amplifies the clean feeling.
This is delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
123Favorite Brands
1Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
zzz...
It has a light, but quite aromatic throat, with a sake-like aftertaste and flavor. The junmai flavor can be felt well.
Japanese>English
zzz...
Pale yellow.
It is light, but has a mellow and light umami taste.
There is no alcohol taste on the nose, and it is a refreshing type of sake that goes down easy.
Yurihonjo City. I want to visit there.
Japanese>English
zzz...
The sake rice is Shirakaba Nishiki.
It has a light, lively taste, high acidity, and prune and apricot-like flavors.
Sake from Omachi. I will drink Shinshu sake widely.
Japanese>English
zzz...
Hatsushibori, or new sake.
It has a slightly mellow aroma, with a slight bitterness that starts to develop halfway through. It is on the heavy side. I paired it with motsu nabe (a hot pot of vegetables), but it was refreshing and drained off the fat.
Japanese>English
zzz...
Rice flavor from the palate. It is soft but has a strong flavor. Ginjo aroma that passes through the nose. It's like pear or something like that.
Junmai Daigin" is modestly written on the bottle.
Japanese>English
zzz...
Slightly cloudy.
It has a sensation of rising from zero on the palate. Although it is said to be dry, it has a sweetness at the beginning.
The acidity is clean. There is no sense of a nose-bleeding sensation, and the taste is light. The aftertaste is also acidic and fades quickly.
Sake from Itoigawa
Japanese>English
zzz...
For cooking. Good for drinking.
The design of the paper pack is also tasteful. The character for "sake" written by an old person.
Japanese>English
zzz...
Fresh acidity and ginjo aroma. Sake flavor is refreshing in the mouth. The sense of umami continues until the end. The rice used for the rice is "Saga no Hana". This is the first time for me to taste sake from Saga, but the description of the rice gives me a sense of Saga.
The description says that it is unfiltered, but the color is almost transparent.
Japanese>English
zzz...
Sake rice Oceto. This is the first time.
The aroma spreads from the refreshing acidity that spreads immediately upon contact with the palate. The acidity is beautiful and delicious! The aftertaste is also good, with the umami of the rice remaining in the mouth!
Sake is so deep!
Japanese>English
zzz...
Purchased at Tsuruya when returning home.
The mouthfeel is rather mild and dry, but there is a hint of junmai rice sweetness. The aftertaste is also refreshing, with a slight bitterness and slightly nutty.
A long time ago, Kuromatsusenjo released a commercial on Nagano Prefecture's SBC radio, "Is Kuromatsusenjo a first-class sake? (or is it a special grade sake?)! It is! The phrase "Kuromatsusenjo is a first-class sake (or special-class sake?)! I was a child, so I don't remember the grade well (laugh).
Japanese>English
zzz...
At the end of the year, I bought a bottle at a Life in my neighborhood because it was on sale in large quantities.
It was my first time to drink it.
It was like, "Ah, yum! I could see why everyone loves it.
Japanese>English
zzz...
Purchased at a local liquor store. It has a sake degree of +13.
As the description says, it is dry. It has a clear alcohol taste with a refreshing aftertaste. It is good on its own, but when paired with a meal, it softens the spiciness a bit. The slight bitterness in the back is also very pleasant.
Japanese>English
zzz...
A bottle I had bought at a liquor store in Hamamatsu City. I forgot I had bought it and found it hidden behind the coffee maker for a while at the end of the year.
I was worried that it had lost its taste because I had left it unattended, but I was glad to find that it had not.
The taste is refreshing and clear. It is not too alcoholic, but it is not watery either. It can be served cool and crisp. It went well with the Shotsuru hot pot.
Japanese>English
zzz...
My father (who does not drink alcohol) bought this sake to offer to the gods on New Year's Eve.
It is soft on the palate and a bit spicy. The alcohol aroma, umami, and a slight bitterness quickly pass through the nose.
Japanese>English
zzz...
At Tsuruya, a local supermarket in Nagano, Japan.
The refrigerator was set to low, so it was sealed up in a not-quite-quenched state.
It has a yellowish taste because it is a pure sake. 17 degrees Celsius.
It has a delicious mouthfeel. It has a sweet taste. It has a lingering bitter sharpness.
Japanese>English
zzz...
When I went back to my parents' house, I found a four-pack of sake in the refrigerator.
Imanishiki is known for its sake tank pressing.
It is quite mild and smooth on the palate. There is no bitterness. We were tired from the trip, so we only drank a little and went to bed.
Japanese>English
zzz...
I bought it as a cooking wine, but did not neglect to taste it just to be sure.
While drinking it with a measuring cup...
It has the atmosphere of the sacred sake drunk at festivals.
Oh no, I'll have to heat it up...
Japanese>English
zzz...
Not too sharp, but with a slightly stronger mouthfeel and not too strong aroma. It leaves a thin, long impression on the tongue. It is crisp on the throat. Although it is junmai (pure rice), the taste of rice is not strong and it is dry.
Japanese>English
zzz...
I have not been able to drink sake for a while due to poor health. It has been a long time since I have had sake.
Soft on the palate, smooth in the mouth, not austere but with an austere aroma. It seems to go well with a variety of meals.
Japanese>English