zzz...
Calm and persistent with a constant aftertaste.
The aroma is restrained, but the taste is perceptible.
Japanese>English
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zzz...
The richness and umami spread in the mouth, and there is also a slight toromi (thickening) feeling. The aftertaste has a sake-like quality. It has a mellow, umakuchi taste. The aftertaste is also umami, which lingers slowly.
It is a completely different genre from the sake I have been drinking recently. Well, I bought it by the packet...
Japanese>English
zzz...
First time on a yakatabune.
Hot sake from the all-you-can-drink menu. Stable Kizakura! Mild and light!
Japanese>English
zzz...
The feeling of being drained from the umami taste. Alone, it does not give a refreshing feeling, but when combined with tempura, it gives a refreshing and light feeling.
Japanese>English
chika
Lovely glass 😍🥂.
Japanese>English
zzz...
That kind of sense of style is also a popular restaurant!
Japanese>English
zzz...
Most tagged ever (LOL).
Mouthfeel to mouthfeel. Umami comes in slowly, but it also has a punch. It also has a long aftertaste. Dry to the end.
Japanese>English
zzz...
It is mild and dry on the palate, but not sweet or sharp, and is a stable brew. It seems to go well with all kinds of food.
Japanese>English
zzz...
A single bottle found in the refrigerator of the hotel's store.
The moment you put it in your mouth, it is water. After that, the flavor rises to the surface. A slight sweetness hangs on the back of the tongue and slowly disappears. It is refreshing.
It is said to be brewed with Nachi-no-Taki sacred water. Thank you, thank you, thank you!
Japanese>English
zzz...
Moist, gorgeous, and mellow on the palate.
It is delicious with tuna and sea bream sashimi.
Japanese>English
zzz...
There is a Lawson in the Hotel Urashima, where it is sold in a refrigerator. There is also a room temperature version. I bought it from the refrigerator.
It has a soft, sweet taste and a full-bodied flavor. The aftertaste is clean and the flavor remains well, giving it a high sake-like quality.
I was told that this brand is not often sold outside of the prefecture, so I was eager to try it on this trip.
Japanese>English
zzz...
Bokido is the hotel's main hot spring, so it is probably a private brand.
Ordering a kaiseki course at Sangamikan...
The menu listed it as medium spicy, but it was quite spicy!
It is quite a punch, but it goes well with the kaiseki menu here.
Japanese>English
zzz...
I bought it for the first time at an old (supposedly) sake shop that is a member of the Japan Famous Sake Association. It was displayed at room temperature in the storefront, and after returning home, I lightly chilled it in the refrigerator for about two hours before opening the bottle.
It was delicious. The moment I drank it, the umami flavor was in full swing. It is not sweet, but it has a moderate sweetness and a dry mouthfeel.
The label says something about the passage of time and fresh muscats, so it is wine-conscious.
I don't know if I will be able to drink it again, but it was a good sake.
Japanese>English
zzz...
Light and simple. Aroma is moderate, dry and watery. It is easy to drink by itself. It is a little weak with a meal. It is like drinking it while writing a blog and picking up oshinko (Japanese pickles).
The brewing water is from the brewery's own spring, selected as one of the 100 best waters. That's nice!
Japanese>English
zzz...
Bought it at Life.
Fluffy ginjo aroma right away. It's not a ginjo? It's so gorgeous. It is dry and has a delicious umami flavor.
The slightly bitter aftertaste amplifies the clean feeling.
This is delicious!
Japanese>English
zzz...
It has a light, but quite aromatic throat, with a sake-like aftertaste and flavor. The junmai flavor can be felt well.
Japanese>English
zzz...
Pale yellow.
It is light, but has a mellow and light umami taste.
There is no alcohol taste on the nose, and it is a refreshing type of sake that goes down easy.
Yurihonjo City. I want to visit there.
Japanese>English
zzz...
The sake rice is Shirakaba Nishiki.
It has a light, lively taste, high acidity, and prune and apricot-like flavors.
Sake from Omachi. I will drink Shinshu sake widely.
Japanese>English
zzz...
Hatsushibori, or new sake.
It has a slightly mellow aroma, with a slight bitterness that starts to develop halfway through. It is on the heavy side. I paired it with motsu nabe (a hot pot of vegetables), but it was refreshing and drained off the fat.
Japanese>English
zzz...
Rice flavor from the palate. It is soft but has a strong flavor. Ginjo aroma that passes through the nose. It's like pear or something like that.
Junmai Daigin" is modestly written on the bottle.
Japanese>English
zzz...
Slightly cloudy.
It has a sensation of rising from zero on the palate. Although it is said to be dry, it has a sweetness at the beginning.
The acidity is clean. There is no sense of a nose-bleeding sensation, and the taste is light. The aftertaste is also acidic and fades quickly.
Sake from Itoigawa
Japanese>English
zzz...
For cooking. Good for drinking.
The design of the paper pack is also tasteful. The character for "sake" written by an old person.
Japanese>English