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2019 vintage that I noticed after I bought it.
Mildly sweet mouthfeel. The aftertaste is a strong lingering type. I used to dislike this kind of sake, but as I drink more and more sake, I've come to enjoy it. I'm getting old.
Japanese>English
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Good mouthfeel, with a moderate Junmai Daiginjo-like assertiveness.
The aroma is high, but it disappears quickly and does not interfere with the flavors of the food.
I bought it at Kitschow in Mizonokuchi, trusting my eyes (lol).
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The one in the fridge at Famima is this Asahiyama or Urakasumi.
I bought some salted fish in Shizuoka the other day.
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I opened the paulownia boxed one...
It was too cold and took a little time to open...
Dry
For eating in...
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At Nemuro Hanamaru in KITTE, Tokyo Station.
Delicious sushi. Goes well with sake.
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Although it is described as dry, it is mild and sweet on the palate.
It has a slight acidity.
It may be better to drink it with a meal.
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I found an unusual lineup of squid meatballs in the "sashimi" section of a local supermarket, so I bought them together!
It was a good match, and the sake was not enough.
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Purchased locally in Namie
Are they bringing it from Yamagata?
If you bring a cooler box, you can also buy fresh sake.
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From chilled sake at Tokyu Store
I don't think I've ever tasted anything this rich.
It leaves a strong and assertive aftertaste, but not in a bad way.
I'm not sure if it's dry or sweet.
I bought some smoked cheese from my son and matched it with it.
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The third sake I drank at a motsu nabe restaurant.
It was the most sake-like with just the right amount of umami and mildness.
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Melon on the palate
Aftertaste banana-like
Sweet, but not cloying.
At a motsu nabe restaurant
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At the bar.
Dry without playfulness.
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Purchased at 7-Eleven for a quick drink
It tastes spicy and delicious!
The rice is Hitomebore.
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Tokyu Store's chilled liquor section. I have conquered almost all of them, so please give me a new one.
I found it mildly sweet. With pickles.
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We received bamboo shoots, so we made takikomi-gohan and osuimono to match.
It has an elegant sharpness and a soft ginjo aroma that does not interfere with the flavor of the broth.
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Purchased at brewery-owned liquor stores
Sweet and thick when sealed, richness increases over time or with meals.
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Daiginjo-like flavor
Serve it by itself.
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Sake rice called Yume-Ichikyo
Sour and refreshing
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At a local liquor store.
I wonder if the label suggests that it is intended to be shipped overseas? But are they shipping raw sake overseas?
It has a strong umami and sweetness.
It would be a waste to finish it in one night, so I will drink it over two days.
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Purchase at directly managed liquor stores
100% Yume-no-Kou
The color is a little cloudy and it is said to be unfiltered.
It is round with no corners, but has a clear, clean alcohol taste.
Delicious.
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