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SakenowaRecord your sake experiences and discover your favorites
otooto

Registered Date

Check-ins

36

Favorite Brands

9

Most Check-in Brands

Aramasa
2(50%)
Zaku
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
6(16.67%)
Mie
5(13.89%)
Yamagata
4(11.11%)
Iwate
3(8.33%)
Akita
3(8.33%)

Timeline

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Kankobai純米吟醸+Plus
Mie
3
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★★★★*⭐︎ crystal clear x dry during meal
Japanese>English
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Tsuchida168 菩提酛×山廃酛 5年熟成
Tsuchida ShuzoGunma
alt 1
20
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★★★☆☆☆☆ Bodhi yeast, rich and umami, ripe apricot, rolling and shimmering
Japanese>English
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Takakiya特別純米酒　槽しぼり
Hamashima ShuzoOita
alt 1
15
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★★★★☆☆☆ Lactic and buttery richness with a lingering finish from sweet acidity.
Japanese>English
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2
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I want to drink a sparkling sparkling wine with secondary fermentation in the bottle, aged in whiskey barrels,
Japanese>English
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Kamokinshu木桶で生まれたりんごさん純米
Kanemitsu ShuzoHiroshima
alt 1
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#Apple born in a wooden vat ★★★★☆ Brewed in wooden vats & using high malic acid producing yeast Only the "top layer" of fruitiness is scooped out. Clear acidity As expected from a high malic acid-producing yeast! I think I prefer Saku-no-Hana 39-87 Difference from Jungin?
Japanese>English
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alt 1
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★★★★* Brown sugar-based mellow richness Apricot-based sweetness Crisp aftertaste with yeast acidity Interesting combination!
Japanese>English
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Shinshu Kirei純米 ひとごこち 無濾過生原酒純米生酒無濾過
Okazaki ShuzoNagano
alt 1
1
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★★★★* Utsu-acid type (deliciously sweet acidity) Tangy and gassy Apple acidity Mellow and elegant flavor with a hint of wood It would be great if the aftertaste were a little drier.
Japanese>English
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Kubota純米大吟醸純米大吟醸
Asahi ShuzoNiigata
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★★★★* Hazy rice flavor （Snowflake powder? (snowflake or snow candy skin?) Lactic acidity tightens it up. It can be served with or without food.
Japanese>English
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Sakunohana純米吟醸 39-87 直汲み 生純米吟醸生酒
Sakunohana ShuzoNagano
alt 1
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★★★★★ Malic acid-based sake （The (personal) pinnacle of malic acid-based sake The cap was sticky even before the bottle was opened. I thought it was a juice type sake, but... Deliciously sweet and complex aroma Fresh and lush acidity Apple juice that spreads on the palate and Dry acidity like a cider The sweetness that spreads in a flash converge to dryness in an instant.
Japanese>English
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Do純米純米
YamamotoAkita
alt 1
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★★★★☆ Milky Unexpected acid Ladylike sweet Another surprisingly dry aftertaste and goes very well with food!
Japanese>English
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Mikotsuru純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
alt 1
2
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★★★★☆ Superior acidity Not too dry and not too frizzy As a food sake
Japanese>English
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