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SakenowaRecord your sake experiences and discover your favorites
さけのししさけのしし

Registered Date

Check-ins

36

Favorite Brands

0

Most Check-in Brands

Yuki no Bosha
4(18.18%)
Aramasa
3(13.64%)
Kamikawataisetsu
3(13.64%)
Jikon
2(9.09%)
Sharaku
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(36.11%)
Hokkaido
6(16.67%)
Aomori
4(11.11%)
Yamagata
2(5.56%)
Fukushima
2(5.56%)

Venues With Most Check-Ins

魚彦
3(100%)

Timeline

さけのししさけのしし
DenshuMicro Bubble生生酒発泡
Nishida ShuzotenAomori
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21
さけのしし
From the sales page Made with white malted rice, it has a refreshing, citric acidic taste. The fine bubbles make it more refreshing. The label is emblazoned with the Tasake logo, giving it the appearance of a luxury brand. Ingredient rice: Hanabukiyuki Rice polishing ratio: 55 Alcohol content: 14%. Sake degree: -4 Acidity: 2.5
Japanese>English
さけのししさけのしし
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22
さけのしし
From the sales page The aroma has a strong sweetness reminiscent of ripe fruit with a hint of freshness. The mouthfeel is smooth, and from there, a concentrated and dense sense of extract fills the palate. The three-dimensional texture is a mixture of umami and sweetness, and the acidity that seems to seep out gradually forms a complex depth. After swallowing, you will feel a light and beautiful lingering aftertaste, which gradually finishes off nicely.
Japanese>English
さけのししさけのしし
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16
さけのしし
A team of a rice farmer who is particular about growing delicious rice, a famous brewery in Akita that pursues Japanese brewing quality sake, and a meticulous and courteous retailer have teamed up to create a "mashiro" sake that brings to mind the clear air and pure white winter scenery of Akita and Hokkaido, encrusted with passion from the finest concepts. Popular among friends for its ease of drinking. It has a strong acidity.
Japanese>English
1

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