さけのしし
A team of a rice farmer who is particular about growing delicious rice, a famous brewery in Akita that pursues Japanese brewing quality sake, and a meticulous and courteous retailer have teamed up to create a "mashiro" sake that brings to mind the clear air and pure white winter scenery of Akita and Hokkaido, encrusted with passion from the finest concepts.
Popular among friends for its ease of drinking. It has a strong acidity.
Japanese>English
