SakenowaRecord your sake experiences and discover your favorites
さけのししRegistered Date
Check-ins
38Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
さけのしし
From the sales page
Made with white malted rice, it has a refreshing, citric acidic taste.
The fine bubbles make it more refreshing.
The label is emblazoned with the Tasake logo, giving it the appearance of a luxury brand.
Ingredient rice: Hanabukiyuki
Rice polishing ratio: 55
Alcohol content: 14%.
Sake degree: -4
Acidity: 2.5
Japanese>English
さけのしし
From the sales page
The aroma has a strong sweetness reminiscent of ripe fruit with a hint of freshness. The mouthfeel is smooth, and from there, a concentrated and dense sense of extract fills the palate. The three-dimensional texture is a mixture of umami and sweetness, and the acidity that seems to seep out gradually forms a complex depth. After swallowing, you will feel a light and beautiful lingering aftertaste, which gradually finishes off nicely.
Japanese>English
さけのしし
A team of a rice farmer who is particular about growing delicious rice, a famous brewery in Akita that pursues Japanese brewing quality sake, and a meticulous and courteous retailer have teamed up to create a "mashiro" sake that brings to mind the clear air and pure white winter scenery of Akita and Hokkaido, encrusted with passion from the finest concepts.
Popular among friends for its ease of drinking. It has a strong acidity.
Japanese>English
さけのしし
良い香り
さけのしし
サクラ
さけのしし
Yamamoto Junmai Ginjyo Nama-no-Genjyo Nama-Shu, No.6 Yeast
Be careful not to drink too much
Japanese>English
さけのしし
Hakusen is nice.
Japanese>English
さけのしし
Lovely taste like wine.
Japanese>English
さけのしし
Yummy, yummy, yummy, yummy.
Japanese>English
さけのしし
It cost about 2,000 yen for a batch.
Japanese>English
さけのしし
It's an all-you-can-drink menu, but surprisingly delicious!
Japanese>English