ma_rzm
I received a set of drinks to compare 🍶.
I liked the polished 30% and 90% the best ^ ^ ^.
Cute size
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ma_rzm
It was my favorite so I'm recording it ✏︎ It's a Yamagata sake!
I prefer the less dry ones as I drink more of them.
My senior took me to a local yakitori restaurant to celebrate my birthday 🍶.
Set of 3 kinds of sake (¥1000)
It was delicious.
Japanese>English
ma_rzm
I got this one as a birthday present too 🍶.
This is my first time to drink Oita sake😊.
Japanese>English
ma_rzm
Birthday present for ✳︎.
I enjoyed it 😌 dry
Japanese>English
ma_rzm
I've just received my pre-ordered bottle of Kuheiji Usu Nigori 👏🏻.
The taste is similar to that of unfiltered raw Jijima.
I love it!
Japanese>English
ma_rzm
Slightly carbonated
Too good to be true!
You can feel the beginning of spring by drinking Risshun morning squeezed 😌How luxurious... I want to drink it every year from now on.
What would be a good pairing? I'm not sure.
Japanese>English
ma_rzm
I've been wanting to try Hourai, an easy-to-understand dry olive oil.
So this is dry... I guess I like it sweet...
Japanese>English
ma_rzm
Melon-like Trees
Color: Glistening
I ate it cold.
Tomorrow I'll drink it cold. I'm looking forward to it😌.
Namazake can be distributed at room temperature (wild rice)
Memo🗒Ultrafiltration: Enzymes can be removed to the utmost limit by filtration rather than heat treatment. You can enjoy the taste of freshly pressed sake without any loss of flavor. It is a technology that allows unpasteurized sake, which used to have to be distributed refrigerated, to be readily available at room temperature.
Japanese>English
ma_rzm
Refreshing aroma and pineapple type?
It was delicious ☺️I liked it from the moment I opened the bottle ✳︎.
I'm looking forward to tomorrow's taste as well 钎Sake is therapeutic... 😌
Japanese>English
ma_rzm
It's lonely when you don't have any stock in your house...
I'm not sure if this is a good idea or not, but it's a good idea.
I'm not sure what to make of it.
The more I dig into sake, the more I find. The more I dig into sake, the more I find!
The more I dig for sake, the more I find!
I like unpasteurized sake, but I recently realized that my parents like regular sake.
Japanese>English
ma_rzm
Slight foaming... °.
Once the bottle is opened, the sinking malt gradually rises.
I felt the alcohol was strong, but it wasn't particularly high at 13° (°_°).
The yogurt and fermented taste reminded me of makgeolli ☃️.
Japanese>English
ma_rzm
I drank it more than a year ago, and I don't remember the taste at all lol I want to drink it again, so I'll record it here✏︎
Some people like to eat a lot of food and drink at the same time.
Japanese>English
Zaku伊勢志摩限定醸造
ma_rzm
What can I say?
I don't know how to describe it yet, but I can feel the water... or the taste of the water...
I'm not sure how to describe it yet, but it's delicious freshly opened ☺️I don't feel a kick at all, and the aroma through the nose is fruity.
I would like to thank you for your kindness and support.
I was so happy to be able to drink it.
Japanese>English
ma_rzm
My second purchase from my wife.
Opened a bottle last night
I noticed that it tastes better on the second or third day than right after opening the bottle... I'm not sure. I think it depends on your taste and the drink you are drinking.
When I drank it yesterday, I thought it tasted like this... But today, the second day, it's still delicious.
It's thick and delicious. The taste changes after a day in the air. Maybe it's even more so because it's unpasteurized sake. My personal favorite.
Japanese>English
ma_rzm
Delicious! It's the second or third day that I think about it. It's still delicious, but the taste goes down, doesn't it?
Japanese>English
ma_rzm
A souvenir from Awaji Island
I was saving it for myself, but my father drank it and I couldn't even take a sip.
Japanese>English
ma_rzm
Fruity and easy to drink!
When I opened the bottle, I heard a pushy sound 钎✳︎.
A little sizzle? A little piquant? There was a hint of fermented gas.
I went to the Ise Jingu Shrine, but I didn't think I'd be able to find it...! I didn't think I'd be able to get it ☺️I'm so happy!
I'm trying to figure out what I like, but I thought I'd like it more spicy!
Japanese>English
ma_rzm
Dry taste
So it was easier to drink it cold than warmed up!
I was recommended this by a local who said it had been famous for a long time, but in the end, it all comes down to taste.
But there are so many different kinds of sake, it's endless to find the taste you like!
It's good because it's fun, though ^^!
Japanese>English
ma_rzm
One of the souvenirs from my trip to Awaji Island.
It's not too spicy.
I had it with cold sake.
Japanese>English
ma_rzm
It's not too strong and easy to drink. The best choice for you!
I realized that sake goes well with fruit.
Japanese>English
ma_rzm
Can I describe it as "mellow"?
The sake is unpasteurized and has none of the sharpness that is characteristic of sake.
It's a little fruity.
Japanese>English