ma_rzm
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ma_rzm
My tongue still can't tell that this is more than sweet lol.
Japanese>English
ma_rzm
A souvenir from my mother's hometown in Yamaguchi Prefecture.
I felt light... I don't know if it's right.
Japanese>English
ma_rzm
I thought it lacked the fruity taste that I don't like.
I'm not used to drinking sake, so I don't know how to describe it.
I'm not even sure if what I think of as fruity is really fruity at all.
the sake! The taste of the sake was the same as the original!
It's mellow and full? I'm sure you'll agree. I'm not sure if that's the right word 😌.
Japanese>English
ma_rzm
Not much aroma.
It's best when it's in your mouth.
It comes to your throat with a quick kick.
Japanese>English
ma_rzm
I heard it's dry...
I'm still not sure what kind of taste I like.
There are too many to choose from, so I'm going to start with the Nama-Genshu, which I thought was delicious the other day.
The fruity taste that I don't like was a bit weaker than the other two 👌🏻.
Japanese>English
ma_rzm
I didn't like the taste 😂.
The daiginjo I drank the other day was delicious, so maybe I'm not a fan of junmai daiginjo?
I don't know, this fruity taste is a bit...
Japanese>English
ma_rzm
Raw sake from a valley
It is not too fruity, but not too pungent. But it is not too fruity.
It is said that it is dark and sweet, which is called umikuchi. I wonder if this is exactly what it means... it has a solid taste. The nama-shu season is from winter to spring... ✏︎
I think I finally know what I like.
The impression is mellow and full (because it is unpasteurized?).
Japanese>English
ma_rzm
I bought it as a souvenir for my father because he likes Daiginjo.
Japanese>English
ma_rzm
Let's start here. I have no idea what to compare it to lol I was drinking it with oden, so I made a dashiwari at the end Kiyoshi
Japanese>English