チャーリー
It was a delicious Miharukoma, refreshing and easy to drink.
Japanese>English
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チャーリー
It was a very tasty sake, typical of Toko!
Japanese>English
チャーリー
It was refreshing, but also very drinkable and delicious 🍶.
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チャーリー
It was the most delicious, fruity, easy-drinking drink, and I drank it all up quickly 😅.
Japanese>English
チャーリー
It was a delicious sake, refreshing and very easy to drink!
Japanese>English
チャーリー
Very fruity and refreshing.
A little melon, a little muscat.
Really tasty!
Japanese>English
チャーリー
This was another very fruity drink that I loved!
Japanese>English
チャーリー
It was very, very fruity, a little bit of rice, and very tasty!
Japanese>English
チャーリー
It was a very tasty and refreshing summer sake.
Thank you very much!
Japanese>English
チャーリー
It was fruity from the start, and after a bit, it had a melon-like aroma and the sweetness of rice. The aftertaste was refreshing!
I could see why you all liked it.
I love it too!
Alcohol content 16
Rice: 100% Yumenokou from Aizu Minato
Rice polishing ratio: 60%, ignited once
Sake degree +1, Acidity 1.3
Japanese>English
チャーリー
I felt the sweetness of the rice and some fizz.
It was the perfect sake for Hinamatsuri!
Rice：Koji rice：Yamadanishiki / Kake rice：Saito no Shizuku, Yamadanishiki Polishing ratio：60
Alcohol content : 15% (undiluted)
Yeast : No.701
Japanese>English
チャーリー
When opened, it was dry with a hint of alcohol, but as time passed, it softened on the palate and became juicy and refreshing! It was very tasty with sushi.
Alcohol level: around 16.5
Rice: Dewanosato (from the Shonai region of Yamagata Prefecture)
Polishing ratio 48
Yeast used: Ogawa No. 10, M310
Sake degree +3 to +5
Acidity 1.2
Japanese>English
チャーリー
It was fresh, fruity, but very refreshing and easy to drink!
On the second day, it was more fruity and so good that I could even taste the melon!
Rice used: 100% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Rice Polishing Ratio: (Koji Rice) 50% (Kake Rice) 60
Alcoholic Beverage : 14% (approx.)
Specification：Non-filtered unpasteurized sake
Japanese>English
チャーリー
The moment I opened it, it was a schwirl.
It smelled sweet, like melon, and tasted so fresh!
It was so good it was my most updated!
Ingredients: Rice, rice malted rice, Ginga from Iwate Prefecture
Polishing ratio 50
Alcohol percentage 15
Sake meter degree ±0
Japanese>English
チャーリー
It has a fruity, apple-like taste and a light mouthfeel. The freshness of the unpasteurized sake is also great!
The freshness of the unpasteurized sake is great, but after a little time, you can taste the sweetness of the rice.
Tonight we had it with codfish hot pot!
Rice: Miyamanishiki ■Polishing ratio: 50% ■Yeast: Komachi yeast
Sake meter: +2 ■Acidity: 1.4 ■Alcohol level: 16
Japanese>English
チャーリー
It was a delicious sake with a high aroma, a bit of acidity, and yet a clear lick.
Japanese>English
チャーリー
Tonight we had one at the store!
It was a very tasty sake with a light lick and fruity taste.
Rice: Yamada-Nishiki Akita-Shu-Komachi ■Polishing ratio: 55% ■Yeast used: kept in the brewery
Sake meter degree: +2 ■Acidity: 1.5 ■Alcohol level: 16-17
Japanese>English
チャーリー
It was just so rich! It was a fresh sake with great umami and sweetness.
I felt the greatness of unfiltered raw sake.
So rich!
Rice used: Dewa Sanzu
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake meter degree +4
Acidity 1.4
Alcohol 17.0
Japanese>English
チャーリー
It's just so refreshing!
It was a very tasty sake that goes well with any Japanese food and doesn't interfere with the food!
Japanese>English
チャーリー
I love this sake, very fruity and the sweetness of the rice!
Rice used: Miyamanishiki
Polishing ratio: 45
Acidity: 1.5
Sake meter degree ... +1
Amino Acid Content・・・0.7
Alcohol content・・・15
Japanese>English