チャーリー
It has a fruity, apple-like taste and a light mouthfeel. The freshness of the unpasteurized sake is also great!
The freshness of the unpasteurized sake is great, but after a little time, you can taste the sweetness of the rice.
Tonight we had it with codfish hot pot!
Rice: Miyamanishiki ■Polishing ratio: 50% ■Yeast: Komachi yeast
Sake meter: +2 ■Acidity: 1.4 ■Alcohol level: 16
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