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KudokijozuJrのジューシー辛口純米大吟醸
alt 1alt 2
21
チャーリー
When opened, it was dry with a hint of alcohol, but as time passed, it softened on the palate and became juicy and refreshing! It was very tasty with sushi. Alcohol level: around 16.5 Rice: Dewanosato (from the Shonai region of Yamagata Prefecture) Polishing ratio 48 Yeast used: Ogawa No. 10, M310 Sake degree +3 to +5 Acidity 1.2
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