チャーリー
When opened, it was dry with a hint of alcohol, but as time passed, it softened on the palate and became juicy and refreshing! It was very tasty with sushi.
Alcohol level: around 16.5
Rice: Dewanosato (from the Shonai region of Yamagata Prefecture)
Polishing ratio 48
Yeast used: Ogawa No. 10, M310
Sake degree +3 to +5
Acidity 1.2
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