チャーリー
Tonight we had one at the store!
It was a very tasty sake with a light lick and fruity taste.
Rice: Yamada-Nishiki Akita-Shu-Komachi ■Polishing ratio: 55% ■Yeast used: kept in the brewery
Sake meter degree: +2 ■Acidity: 1.5 ■Alcohol level: 16-17
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