はまさん
Organic Naturals 2020
This sake is brewed using a very ancient method using Kame-no-o, wooden vat brewing, native-production yeast and brewer's yeast.
It has a slightly sour aroma with a moderate sweetness, and the taste is mainly sour and bitter. You can also feel the astringent taste of the barrel, but overall, it is a refreshing and easy to drink sake.
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