Bentenmusume辨天娘 槽搾り 中垂れ 純米吟醸 生原酒
ぶりぶり
Hot sake
Delicious with a dashi-like flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ぶりぶりTimeline
ぶりぶり
Sweet to delicious
Fades away with little lingering aroma
Easy to drink and delicious.
Japanese>English
YokoyamaSILVER7 純米吟醸 生詰
ぶりぶり
Sweet to delicious
The sweetness is quite strong, but not too much.
Delicious and aromatic
Japanese>English
Yokoyama夏期限定 純米吟醸酒 夏純吟よこやま
ぶりぶり
Sweet->Savory->Acid
Strong acidity, no heaviness, easy to drink.
Japanese>English
Tenmei荒セメ閏号 山田錦 30％ 純米大吟醸 おりがらみ本生
ぶりぶり
Sweet to delicious
It's rather sweet, but not too sweet, and has a nice aroma.
This is good!
Japanese>English
KazenomoriALPHA6 ６号への敬意 2023
ぶりぶり
Sweet → Choy sour → Umami → Bitter
Complex taste, with a strong bitterness in the second half.
It is rather dry and may not be to everyone's taste.
Japanese>English
Hanamura純米吟醸 生 酒未来
ぶりぶり
Sweet to delicious to slightly spicy
It smells sweet and is sharp.
As last year, it turns into a wine on the 3rd or 4th day after opening the bottle.
Too good!
Japanese>English
Kubota純米吟醸 にごり
ぶりぶり
The sweetness comes first, then the sourness like strawberries, and then it's clean and crisp.
Good cost performance!
Japanese>English
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Sweet->Savory->Acid
Sweet and rather refreshing
Strong acidity
Japanese>English
Takachiyo59 Takachiyo 愛山 純米吟醸 無調整生原酒
ぶりぶり
Sweet, then delicious, then bitter, then slightly spicy.
Good taste with a nice kick at the end.
Japanese>English
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Sweet to delicious
Sweetness is strong, but good with sushi.
Japanese>English
Shichida純米 おりがらみ 生 無濾過
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The supernatant is similar to Machida Shuzo, but when mixed with a little bitterness, it has a bitter melon cream soda taste.
The spiciness increases a little on the 4th day after opening the bottle.
Japanese>English
Takemichi純米 無濾過 生原酒
ぶりぶり
Sweet->Savory->Acid
The sweetness and umami of the rice is tremendous!
It is too good!
The taste is almost the same on the 3rd day after opening the bottle.
Japanese>English
Fusano Kankiku愛山50 Red Diamond 純米大吟醸 無濾過生原酒
ぶりぶり
Good balance of sweetness, umami, sourness and bitterness.
A little bit spicy and sharp at the end.
Easy to drink and gobble up
Japanese>English
Gassan純米吟醸 中取 無濾過生原酒 智則
ぶりぶり
Sweet to umami to spicy
The first 2 days after opening the bottle, the wine becomes spicy and sharp at the end.
On the third day, the spiciness is almost gone and sweetness, acidity and umami are noticeable.
Japanese>English
町田酒造特別純米55 美山錦 にごり
ぶりぶり
Sweet, then delicious, then bitter.
Finally, there is a sharpness and it is good.
Japanese>English
KoeigikuSNOW CRYSTAL 無濾過生原酒
ぶりぶり
Clean taste
Sweetness becomes more noticeable with each passing day
Almost no spiciness
Japanese>English
Oroku超王祿 無濾過純米中取り
ぶりぶり
Umi → Acid → Spicy
It is sharp and aromatic, but does not interfere with food, making it ideal as a mid-meal drink.
It has a punchy taste.
Japanese>English
ZakuNOUVEAU 純米大吟醸 2023BY
ぶりぶり
Sweet -> Umami -> Spicy
Rather dry and spicy at the end.
5 days after opening the bottle, the spiciness at the end has decreased and it has mellowed.
Japanese>English
ぶりぶり
Sweet to delicious to spicy
Nice aroma
Easy to drink with a crisp finish.
Japanese>English