Ryusei龍勢Lab. 第一回実験 -広島6号酵母-
Shin-GinRice polishing ratio: 85
Grape Varietal: Omachi
Alcohol: 16.5%.
Sake meter: +6.8
It has a strong umami taste.
The taste is reminiscent of sake yeast.
The aroma is mild and the taste is spicy but delicious.
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