Shin-Gin
Polishing ratio: Koji rice 50%, Kake rice 60
Yatanso
Alcohol 16
It has a dry taste with umami and bitterness, and is best as a mid-meal drink.
Flat, original form was good, but the original can be good too❗.
Japanese>English
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Shin-Gin
Dry and refreshing, just like the original form.
Slightly effervescent with a slight bitterness.
This one is better than the original ❗
4/19 It is as calm as the original, but tastes better than the original 😋.
4/20 It has a good taste and a slight bitterness ❗The foam also remains a little ❗ 4/20 It is more stable than the original form, but I feel the original form is more delicious 😋.
Japanese>English
Shin-Gin
Dry and refreshing.
Slight bubbles are good ❗
I would like a little more sweetness.
It tastes bitter and hard.
4/19 Bitterness has eased and sweetness has appeared.
4/20 It tastes good, but I also feel a little bitterness.
Flattened is better.
4/22 Sweetness, acidity and balance are better than flat.
The change in taste in a short period of time is wonderful.
No more hardness.
Japanese>English