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藤井酒造

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Shin-Ginヒロpyonpyon

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藤井正宗レトロラベル 雄町特別純米
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藤井酒造
蔵元部
139
ヒロ
☀️ 正宗ハンターは今日もゆく🍶 広島西条酒まつりの帰り道、酒蔵に訪問して購入しました🤗 酒蔵までの道は、古い街並みが保存されていて、レトロな雰囲気を楽しめます😊 そして、この蔵にはあるんです❗️ レトロな正宗が‼️ 酒蔵ショップ限定販売と聞きましたが、オンラインショップにもあるようです🤣 訪問したので酒蔵で購入しました。 開栓🍶 まるでジンジャエールのような琥珀色です🟡 梨のような柔らかく薄い甘味で、胡桃のような甘さ。 喉越しは厚めで、味わいに重量感があります🏋️ 定番のクラッシック・スタイル🤠ですが、アルコール感が無いので飲みやすいです🤗 醸造技術の高さが垣間見えた気がしました🧐 ナイス正宗👍
ヤスベェ
Hi Hiro 😀 Quite a Masamune hunter...it's great that your scope of activities extends to Hiroshima😇. I have never seen or even heard of Masamune Fujii🤣. That's a great amount of information about Masamune😇
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ヒロ
Hi Yasbay 😃. Thank you 😊 I found out that you can buy Masamune at the sake brewery, so I decided to stop by on my way back from the Hiroshima Saijo Sake Festival. I don't think you will have a chance to know Fujii Masamune unless you do a "Masamune" research activity😇.
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chika
Masamune Hunter You got him again 🤣👍👍🍶✨✨ This is another first for me 🍶.
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ヒロ
chika, you're like "I've killed another boring Masamune ⚔️" 🤣✨
Japanese>English
ポンちゃん
Hi Hiro 🐦. I've had Ryusei, the king of the night, but I've never heard of Fujii Masamune 😳 You are indeed a hunter, gathering information as only you can 👍✨. A normal surname + Masamune is also very rare 🤔. Nice Masamune👍
Japanese>English
ヒロ
Hi Pon 😃. I knew about Ryusei and Night Emperor as well, but I didn't know they were also offering Masamune 😅I think you'll have to be obsessed enough with Masamune to get there 🤣.
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ma-ki-
Hello, Hiro! The range of Masamune hunters is quintessential 😁✨✨. The retro town is nice and a feast for the eyes 🤗 At any rate~! Nice Masamune 👍️
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ヒロ
Hi ma-ki-😃. Hunter's range is nationwide 😤. I think it's a good place to visit breweries + sightseeing to relax and enjoy the city and without Masamune: 🙂‍↕️
Japanese>English
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藤井酒造
蔵元部
125
ヒロ
☀️ On my way back from the Hiroshima Saijo Sake Festival, I visited a sake brewery and bought this. The combination of the harsh appearance and the destructive power💥 of the 20% alcohol content was the deciding factor in my purchase 😆. Now to open the bottle 🍶. It has a round mouthfeel that you wouldn't expect from a 20° alcohol by volume 😙. Smooth sweetness and sourness makes it easy to swallow 😅. The next moment, I feel the alcohol hitting me from the back of my throat to my stomach area 😨. It was the type that comes late 🤣. I wonder what kind of brewing process is used to make this 🤔. It's a badass sake in terms of taste and brewing technique 😇
Japanese>English
Ryusei龍勢Lab. 第一回実験 -広島6号酵母-
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藤井酒造
27
Shin-Gin
Rice polishing ratio: 85 Grape Varietal: Omachi Alcohol: 16.5%. Sake meter: +6.8 It has a strong umami taste. The taste is reminiscent of sake yeast. The aroma is mild and the taste is spicy but delicious.
Japanese>English
Ryusei龍勢Lab. 第一回実験 -広島6号酵母-純米生酒
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藤井酒造
28
Shin-Gin
Polishing ratio 60 Omachi Alcohol 16 Close to 85% polished rice. The sweetness is not as strong as at 60% milling ratio, and there is a good balance between bitterness and sweetness. It is strange that even with a sake degree of -4.4, it does not have a sweet taste. Successful experiment‼️.
Japanese>English
Ryusei龍勢Lab. 第一回実験 -広島6号酵母-純米生酒
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藤井酒造
19
Shin-Gin
Polishing ratio 60 Omachi Alcohol 16 This is completely different from the 85% polished rice. If the rice polishing ratio makes such a difference, the experiment was a success. It is easy to drink without the robustness of the 85%, but the umami of the rice can be felt well. As indicated by the -1.7 sake meter, the sweetness is strong. (The 40% rice polishing ratio is -4.4 on the sake meter, so it may be even sweeter.
Japanese>English
Ryusei龍勢Lab. 第一回実験 -広島6号酵母-純米生酛生酒
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藤井酒造
22
Shin-Gin
Polishing ratio 85 Omachi Alcohol 16 The combination of the sake yeast and Omachi gives it a strong umami flavor. It does not seem like 85% polished rice at all. I think it was a good experiment to use 85% instead of 80%. Experimental sake with 60% and 40% rice polishing ratio is also promising.
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