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Shin-GinRice polishing ratio: 85
Grape Varietal: Omachi
Alcohol: 16.5%.
Sake meter: +6.8
It has a strong umami taste.
The taste is reminiscent of sake yeast.
The aroma is mild and the taste is spicy but delicious. Ryusei龍勢Lab. 第一回実験 -広島6号酵母-純米生酒 Shin-GinPolishing ratio 60
Omachi
Alcohol 16
Close to 85% polished rice.
The sweetness is not as strong as at 60% milling ratio, and there is a good balance between bitterness and sweetness.
It is strange that even with a sake degree of -4.4, it does not have a sweet taste.
Successful experiment‼️. Ryusei龍勢Lab. 第一回実験 -広島6号酵母-純米生酒 Shin-GinPolishing ratio 60
Omachi
Alcohol 16
This is completely different from the 85% polished rice.
If the rice polishing ratio makes such a difference, the experiment was a success.
It is easy to drink without the robustness of the 85%, but the umami of the rice can be felt well.
As indicated by the -1.7 sake meter, the sweetness is strong.
(The 40% rice polishing ratio is -4.4 on the sake meter, so it may be even sweeter. Ryusei龍勢Lab. 第一回実験 -広島6号酵母-純米生酛生酒 Shin-GinPolishing ratio 85
Omachi
Alcohol 16
The combination of the sake yeast and Omachi gives it a strong umami flavor.
It does not seem like 85% polished rice at all.
I think it was a good experiment to use 85% instead of 80%.
Experimental sake with 60% and 40% rice polishing ratio is also promising. RecommendedContentsSectionView.title
