Logo
SakenowaRecord your sake experiences and discover your favorites
Ryusei龍勢Lab. 第一回実験 -広島6号酵母-純米生酒
alt 1alt 2
藤井酒造
28
Shin-Gin
Polishing ratio 60 Omachi Alcohol 16 Close to 85% polished rice. The sweetness is not as strong as at 60% milling ratio, and there is a good balance between bitterness and sweetness. It is strange that even with a sake degree of -4.4, it does not have a sweet taste. Successful experiment‼️.
Japanese>English