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Ryusei龍勢Lab. 第一回実験 -広島6号酵母-純米生酒
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藤井酒造
19
Shin-Gin
Polishing ratio 60 Omachi Alcohol 16 This is completely different from the 85% polished rice. If the rice polishing ratio makes such a difference, the experiment was a success. It is easy to drink without the robustness of the 85%, but the umami of the rice can be felt well. As indicated by the -1.7 sake meter, the sweetness is strong. (The 40% rice polishing ratio is -4.4 on the sake meter, so it may be even sweeter.
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