rakuda
Hiraizumi Yamahai Special Honjozo, 60% rice polishing ratio, 15% alcohol, 290 yen without tax
Weak herbal overtone, slightly citrusy. The slightly weak grain-like sweetness has a delicate, slightly weak umami. Weak acidity appears slowly and without corners. No bitterness. The overall flavor is smooth. It is not enough when chilled, so it becomes more voluminous and tasty when heated. Good as a food sake.
Preferred [B].
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