DokiMo
I was attracted by the cool label and bought it on a visit to Kompira. It is easy to drink with the clear flavor and acidity that is typical of Omachi.
Japanese>English
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DokiMo
Mild umami with a pleasant aftertaste of bitterness and acidity. A perfect match for Japanese food with dashi broth.
Japanese>English
Aramasaコスモスラベル
DokiMo
Gorgeous aroma and gentle sweetness. A well-balanced bottle.
Japanese>English
DokiMo
Gorgeous and fresh aroma♪ A fresh spring-like bottle. Delicious without any guesses.
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きっしー
Halcyon!
What an honorary chrysanthemum!
I have to buy it!
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Joe
Good evening, DokiMo! This one is new! I have to buy one too! I had to buy it too 😆.
Japanese>English
DokiMo
It was a new one, wasn't it? I got it at the store, so I didn't hear any details about it. However, it was quite tasty, so it was one I would like to repeat.
Japanese>English
DokiMo
A pleasant balance of sweetness and sourness.
Japanese>English
Aramasaヴィリジアンラベル
DokiMo
Easy to drink and tasty♪ One of my favorite bottles of Colors.
Japanese>English
DokiMo
The beautiful acidity is wonderful♪ You will never get tired of drinking this wine no matter how much you drink. A bottle to savor the acidity.
Japanese>English
DokiMo
Not too sweet and refreshing to drink. Versatile enough to be served with all kinds of food.
Japanese>English
DokiMo
Delicious cold...my favorite flavor of Kamirai. The aftertaste of sweetness that disappears quickly. A bottle that can be enjoyed without anything else.
Japanese>English
DokiMo
Dry with a lot of body. The watery mouthfeel is followed by a sharp alcohol taste. Quite dry.
Japanese>English
DokiMo
The umami is firm. Easy to drink with a clean aftertaste. Also tastes great warmed up.
Japanese>English
DokiMo
Easy to drink and refreshing. A well-balanced food sake that is easy to drink.
Japanese>English
DokiMo
Warmed up... Great umami. The robust umami flavor stands out when the temperature is raised. Delicious warmed up.
Japanese>English
DokiMo
Refreshing flavor♪ Sweet and sour taste like cherries. The acidity is so strong that you will never get tired of drinking it. A fresh spring-like bottle.
Japanese>English
DokiMo
A different brand from Kure, which is famous for its dry taste. Dokure" means "sulking" in the Tosa dialect. It is a pun on the name of a place in Kure, but the taste is strong. It has a more gorgeous flavor than Kure and gives the impression of being easy to drink, but the aftertaste is very sharp and tastes great with sashimi. If you eat bonito, this is the one to drink.
Japanese>English
DokiMo
Wonderful aroma♪ It even gives the illusion that you are drinking the aroma. Sweet and sour aroma like strawberry and refreshing flavor. It is so delicious that you can keep drinking it even if you don't have any expectations. It would be a waste if it were only a challenge edition.
Japanese>English
DokiMo
Fruity, yet refreshing. Easy to drink, with a strong umami flavor. A bottle with an excellent sense of balance.
Japanese>English
DokiMo
Sourness is firm. I drank it chilled, but I think it would have been better warmed. The acidic taste is typical of Okuharima♪ It is a mild taste that can be drunk indefinitely.
Japanese>English
DokiMo
The gorgeousness that is typical of Bikyuu♪ The goodness of Cell 24 yeast is fully demonstrated in this delicious wine. The sweetness and acidity are pleasantly blended together in this bottle.
Japanese>English
DokiMo
Rich sweetness. But it is also easy to drink with a strong acidity. Easy to drink and delicious kijoshu.
Japanese>English