らいと
I've had the Omachi twice outside, and both times it was aged to some extent.
The first time I drank it, it had a feminine gentleness, smooth and plump with tropical fruits like peaches, melons, and mangoes, plus a good mix of Yucho rice.
There is nothing sticky about it, it's like it disappeared without a hint of sweetness. It's not just sweet.
It's not only sweet, but it's a quality Jun-Gin. The level of aftertaste is on a completely different level from the others in its class.
I'm sure if I drank it normally, I'd drink it up tomorrow or the day after. I think I should drink it before it gets more rounded.
It's definitely great.
Japanese>English