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Juyondai純米吟醸 赤磐雄町中取り
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らいと
I've had the Omachi twice outside, and both times it was aged to some extent. The first time I drank it, it had a feminine gentleness, smooth and plump with tropical fruits like peaches, melons, and mangoes, plus a good mix of Yucho rice. There is nothing sticky about it, it's like it disappeared without a hint of sweetness. It's not just sweet. It's not only sweet, but it's a quality Jun-Gin. The level of aftertaste is on a completely different level from the others in its class. I'm sure if I drank it normally, I'd drink it up tomorrow or the day after. I think I should drink it before it gets more rounded. It's definitely great.
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