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Kyohina吹毛剣 自然しぼり大吟醸生酒
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らいと
Not much aroma, but there is a greenness. When you drink it, it is smooth and has a clean finish. However, the green bitterness in the back does not disappear completely. It's been a long time since I've had traditional sake, but since I didn't have to go out of my way to pick up the flavors, I was able to eat easily. It was dry and tasty, but I personally thought that for $5,000 a bottle of daiginjo nama sake with no pressurization and a green tint, it might be nice to have a little more color in the taste 💡. I thought 😎.
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