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SakenowaRecord your sake experiences and discover your favorites
ものこっくものこっく
過ぎ来し方より、好きも嫌いもなく適当な距離感を保ってきた日本酒カテゴリ。 しかし、四十を目前に日本酒本来の奥深さを知ることとなり急接近、以来日本酒沼へ転落。 今後日本酒しか飲まないと心に決めた(嘘)高知県人。 高知県土佐市出身、亀泉部屋。 2024.5.14 全国制覇

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松本酒店
家飲み部
20
ものこっく
One of the first sake releases from Kawazawa Sake Brewery, the 19th new sake brewery in Kochi Prefecture. This sake is made with super CEL yeast, which further strengthens the characteristics of CEL-24. The ginjo aroma of apple and pineapple, a true Capuletian royalty. The soft sweetness and acidity tighten up the mouthfeel 😃.
Japanese>English
alt 1alt 2
松本酒店
家飲み部
17
ものこっく
This is one of the first sake products from Kochi's 19th new sake brewery, Kawazawa Sake Brewery. This sake is made with a yeast called Little CEL, which is a little less characteristic of CEL-24. It certainly has the CEL-24 characteristics but with a less fruity taste, and its mild mouthfeel makes it perfect as a food sake!
Japanese>English
1