ものこっく
One of the first sake releases from Kawazawa Sake Brewery, the 19th new sake brewery in Kochi Prefecture.
This sake is made with super CEL yeast, which further strengthens the characteristics of CEL-24.
The ginjo aroma of apple and pineapple, a true Capuletian royalty.
The soft sweetness and acidity tighten up the mouthfeel 😃.
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