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ものこっくOne of the first sake releases from Kawazawa Sake Brewery, the 19th new sake brewery in Kochi Prefecture.
This sake is made with super CEL yeast, which further strengthens the characteristics of CEL-24.
The ginjo aroma of apple and pineapple, a true Capuletian royalty.
The soft sweetness and acidity tighten up the mouthfeel 😃. ものこっくThis is one of the first sake products from Kochi's 19th new sake brewery, Kawazawa Sake Brewery.
This sake is made with a yeast called Little CEL, which is a little less characteristic of CEL-24.
It certainly has the CEL-24 characteristics but with a less fruity taste, and its mild mouthfeel makes it perfect as a food sake! 酒好きパパMellow sweetness and umami like Wasanbon
Acid that rises sharply
Slightly dry and sharp ものこっくA bottle to open on my daughter's birthday.
However, she is underage, so I am the one who drinks it.
The ginjo aroma is fruity like CEL-24, but in the mouth it is dry with moderate sweetness and good acidity.
It is perfect as an in-between-dinner drink.
I hope my daughter will become a sake girl in the future and go out drinking with me 😊.
Local sake, delicious 😋. RecommendedContentsSectionView.title
