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白木久BLACK LABEL 純米吟醸 無濾過一火原酒 brilliant純米吟醸原酒無濾過 KanoNext up is BLACK LABEL brilliant😊.
This one is also made with black malted rice 😆.
The acidity is not too strong and it is very refreshing 😊.
The aroma is also gorgeous 😊☝️
This is also a delicious sake 😆.
Shirasugi Brewery brews all their sake with rice 😊.
In case you missed it, we didn't forget our original goal and brought home a new sake: ☝️
I'll get a review up soon 😆. ジェイ&ノビィGood evening Kano 😃
I thought you came to ⁉️ to buy some 😳 but I see you brought them along 👍.
I'm looking forward to seeing what you bring back 👋. KanoGood evening Jay & Nobby 😊 Actually, as I left the store, I remembered my original purpose 😂 the shopkeeper told me I was right... and I bought it and left 😂 I was a little embarrassed 😅. 白木久黒麹仕込 特別純米酒 BLACK SWAN特別純米 KanoNext up is BLACK SWAN😊.
This sake is brewed using black yeast 😊.
So it has a sour taste, but not too sour, sweet and sour 😆.
Easy to drink and delicious 😁. 白木久純米大吟醸 金シャリ 無濾過生原酒純米大吟醸原酒生酒無濾過 KanoNext up is the golden shari 😆.
The aroma is even more spectacular than the silver rice we just had 😊.
It seems to be more mellow than sharp 😁.
This is also delicious 😆. 白木久特別純米酒 銀シャリ 無濾過生原酒特別純米原酒生酒無濾過 KanoNext up is a silver lining: ☝️
This one also has a gorgeous ginjo aroma 😆.
It's fresh and crisp, just like the unfiltered raw sake 😊.
This is also delicious 😁. KanoToday, I took a day off from noon for business and went to the liquor store after my errands were over 😊.
I was looking for some sake to pick up when I came across a sake tasting event by the Shirasugi Sake Brewery and had a taste of some of the Shirakikyu sake they sell at the store 😆.
First up was Tango no Hikari from ☝️
The aroma is a fruity ginjo aroma 😊.
The taste is a delicious sake with a strong rice flavor 😆.
It's a good sake 😁. ものこっくOne of the first sake releases from Kawazawa Sake Brewery, the 19th new sake brewery in Kochi Prefecture.
This sake is made with super CEL yeast, which further strengthens the characteristics of CEL-24.
The ginjo aroma of apple and pineapple, a true Capuletian royalty.
The soft sweetness and acidity tighten up the mouthfeel 😃. ものこっくThis is one of the first sake products from Kochi's 19th new sake brewery, Kawazawa Sake Brewery.
This sake is made with a yeast called Little CEL, which is a little less characteristic of CEL-24.
It certainly has the CEL-24 characteristics but with a less fruity taste, and its mild mouthfeel makes it perfect as a food sake! 酒好きパパMellow sweetness and umami like Wasanbon
Acid that rises sharply
Slightly dry and sharp ものこっくA bottle to open on my daughter's birthday.
However, she is underage, so I am the one who drinks it.
The ginjo aroma is fruity like CEL-24, but in the mouth it is dry with moderate sweetness and good acidity.
It is perfect as an in-between-dinner drink.
I hope my daughter will become a sake girl in the future and go out drinking with me 😊.
Local sake, delicious 😋. RecommendedContentsSectionView.title
