KYO
Junmai Dai Dry Soukai Kasumi Sake.
15% alcohol.
The first Nigorizake in a long time, refreshing and delicious.
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KYO
Shichiken velvet is served with yam tanzaku egg on top.
That was some really interesting golf at the Olympics! 🏌️♀️
Japanese>English
KYO
There was encouragement on the label.
Raise your head and move forward little by little
The Corona disaster, which still has no end in sight
There are so many confusions.
There are many sad and depressing things.
But we want to raise our heads little by little
I want to move forward little by little, little by little.
Alcohol 15%, rice polishing 50%.
Japanese>English
KYO
Misato Nishiki 55%, Tambo label, 15% alcohol.
Celebration sake for the softball victory over Canada!
Japanese>English
KYO
Summer Jun Gin. 100% Yamada Nishiki, 15% alcohol.
Easy to drink, refreshing taste, umami lingers.
It was packaged in a transparent bag to protect it from ultraviolet rays.
We are glad that the brewer took care of it.
Japanese>English
KYO
Kame-no-o Brewing. Alcohol 16%.
Illustration of a cute turtle, the shell is the character for rice.
The umami of the rice can be clearly felt, and it is easy to drink sake.
Japanese>English
KYO
Shooting star in summer, limited quantity from the warehouse.
Alcohol 16.2%.
It has a refreshing taste with a clean mouthfeel, a feeling of sake in the mouth, and a refreshing flavor in the throat.
I bought it because of the beautiful dark blue color and silver label, but it is delicious.
Japanese>English
KYO
Mellow and super spicy in summer.
17% alcohol.
After a long time, we went to a familiar liquor store and
I found a summer sake of Okuharima.
It's a refreshing sake, but it also has a strong sake flavor that makes it worth drinking.
We chill it well and enjoy it with sakutome.
Japanese>English
KYO
Summer Ginjo. Made with Hakushu's famous water. The alcohol is 15%.
It is a fresh summer sake with a refreshing name. The aroma is more gorgeous than umami.
I like Shichiken Junmai Ginjo best.
Japanese>English
KYO
Natsu whale.
It is a refreshing and very tasty sake.
During the rainy season, summer sake is the only choice.
Japanese>English
KYO
Natsu Gin, 39% polished.
The light blue bottle and the label are even more refreshing than their cool appearance.
The fruity flavor spreads in your mouth.
It is served with pickled cucumber and eggplant and tuna.
Japanese>English
KYO
I bought Tanrei Summer again.
It's getting hot and summer sake is really delicious.
It is served with "Sunazuri" and "Negi Ponzu".
Japanese>English
KYO
A refreshing Junmai Ginjo.
It is wrapped in silver packaging with a transparent bottle and silver and blue brand tag.
It is a refreshing summer sake with a full of freshness as its appearance.
It is perfect for hot evenings during the rainy season.
Japanese>English
KYO
Shichiken week. Following the Junmai Ginjo, we have a Daiginjo.
There is more flavor in the aftertaste than in the mouthfeel.
We snacked on Shibazuke-style pickles and salted fish, but it might be too salty.
Japanese>English
KYO
Weekday home drinking.
Refreshing alcoholic feeling in the nose.
It's delicious.
Blow away the fatigue of telework with sake!
But it is necessary to enjoy outside of work in a day...
Japanese>English
KYO
Junmai Ginjo made from 100% Yamada Nishiki.
It has a standard mouthfeel with a sweetness followed by a delicious rice flavor. There is not much aroma.
We enjoy it in the crisp evening temperature with aji namero (horse mackerel) as a side dish.
Japanese>English
KYO
Ginrei summer.
Summer sake is already in stock, and we bought this cool bottle of Drunken Whale without hesitation.
It is light and refreshing, and you can gulp it down.
Japanese>English
KYO
Tank pressing direct pumping.
Clean, sweet, refreshing aroma. Delicious.
I've been a fan of Akishika since I drank it for the first time at my usual soba restaurant.
I hope the couple of the shop is well...
Japanese>English
KYO
Lightly nigori.
Refreshing at first, followed by umami and an aroma that goes through the nose. After that, only the deliciousness remains.
It is a cosy daiginjo.
Japanese>English
KYO
Wakayama's sake, heavy and dry.
In a good sense, it is not like a namaishu, but full of sake feeling.
Enjoy it with a cold tofu on a sunny evening before the rainy season starts.
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