KYO
40%.15°
Ultimate food wine
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KYO
The Ultimate Food Sake
Best Sake in a Wineglass Award 2023
Highest Gold Award
60%.15
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KYO
60%.15°
Russian>English
KYO
Gassan Snow
Dewa Sanzan 100%.
50%.15°, 15°, 15°, 15°, 15°, 15°, 15°, 15
Japanese>English
KYO
Hanayaka Takumi no Aroma
58% 16
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KYO
Sake in Tohoku
Brewed with famous water from Aizu Bandai
60%.15
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KYO
Gassan Snow
Dewa Sanzan 100%.
50%, 15°.
A sake that has all the good points of sake without the alcohol taste.
Delicious anyway!
Japanese>English
KYO
Soft, earthly blessing
Soft mouthfeel, full-bodied flavor
68%.15°.
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KYO
60%, 15°.
Sake from Sagae, Yamagata
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KYO
55%.15°.
Koso Sato Farm 100% Yamadanishiki
Full of flavor
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KYO
60%.15
Sake in Tohoku
Slight aroma and soft mouthfeel
Well-balanced core of umami and beautiful acidity
Delicious!
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KYO
Junmai Daiginjo, Kame-no-o, 45%.17°.
Souvenirs from Yamagata trip
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KYO
58%.16%.
The balance of rice flavor and sharpness.
It has a delicious taste typical of Japanese sake.
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KYO
65%.15%.
Pleasant aroma, firm rice flavor, and a sharp aftertaste.
Dry Junmai.
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KYO
100% Kura-no-Hana from Higashimatsushima
50%.15°.
Refreshing and refreshing daiginjo
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KYO
Kinoene Masamune
50% (of the time)
16 degrees Celsius
Spring-like cherry blossom colored label
A very cosy daiginjo.
The brewer in Sakasai is a wonder.
Japanese>English
KYO
Polished 58
16% alcohol
Date of production March 23
Junmai Ginjo is my favorite.
Japanese>English
KYO
68%.15 degrees
Kurobelt Yuyu
Perfect balance of richness and sharpness
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KYO
Kinonene Masamune.
Ginjo Dry
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KYO
New sake, 60%.
The last Hakurakusei of the set. Rougher than the ginjo, but easy to drink. I think I like it better this way.
Japanese>English